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» Authors » Elske M Brouwer-Brolsma

Elske M Brouwer-Brolsma

Explore the profile of Elske M Brouwer-Brolsma including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 78
Citations 1199
Followers 0
Related Specialties
Nutritional Sciences
General Medicine
Geriatrics
Top 10 Co-Authors
Edith J M Feskens
Lisette C P G M de Groot
Janneke P van Wijngaarden
Nathalie Van der Velde
Nikita L van der Zwaluw
Anke W Enneman
Rosalie A M Dhonukshe-Rutten
Suzanne C van Dijk
Karin M A Swart
Paul Lips
Published In
Nutrients
Genes Nutr
Eur J Nutr
Am J Clin Nutr
Br J Nutr
Affiliations
Soon will be listed here.
Recent Articles
11.
Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project
Buso M, Brouwer-Brolsma E, Naomi N, Ngo J, Soedamah-Muthu S, Mavrogianni C, et al.
Eur J Nutr . 2023 Jul; 62(7):2905-2918. PMID: 37407857
Purpose: Results of prospective studies investigating associations between low/no-calorie sweeteners (LNCS) and body weight-related outcomes are inconclusive. We conducted dose-response and theoretical replacement individual patient data meta-analyses using harmonised prospective...
12.
Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine
Diepeveen-de Bruin M, Maho W, Buso M, Naomi N, Brouwer-Brolsma E, Feskens E, et al.
J Chromatogr B Analyt Technol Biomed Life Sci . 2023 May; 1225:123741. PMID: 37236072
High-intensity sweeteners ('sweeteners'), such as sucralose, saccharine, acesulfame, cyclamate and steviol, are replacing sugars in many food products, but biomarker-based data on their population-wide exposure, as well as analytical methods...
13.
Dietary Behavior Assessments in Children-A Mixed-Method Research Exploring the Perspective of Pediatric Dieticians on Innovative Technologies
de Gooijer F, Lasschuijt M, Wit R, Feskens E, Brouwer-Brolsma E, Camps G
Curr Dev Nutr . 2023 May; 7(6):100091. PMID: 37213716
Background: Assessing dietary intake and eating behavior in children is challenging, owing to children's undeveloped food knowledge and perception of portion sizes. Additionally, caregivers cannot always provide complete surrogate information....
14.
Correction: Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
Trius-Soler M, Pratico G, Gurdeniz G, Garcia-Aloy M, Canali R, Natella F, et al.
Genes Nutr . 2023 May; 18(1):9. PMID: 37189028
No abstract available.
15.
Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project
Naomi N, Ngo J, Brouwer-Brolsma E, Buso M, Soedamah-Muthu S, Perez-Rodrigo C, et al.
Nutr Diabetes . 2023 Apr; 13(1):6. PMID: 37085478
Background: Sweetened beverage intake may play a role in non-alcoholic fatty liver disease (NAFLD) development, but scientific evidence on their role is limited. This study examined associations between sugar-sweetened beverages...
16.
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
Trius-Soler M, Pratico G, Gurdeniz G, Garcia-Aloy M, Canali R, Fausta N, et al.
Genes Nutr . 2023 Apr; 18(1):7. PMID: 37076809
The predominant source of alcohol in the diet is alcoholic beverages, including beer, wine, spirits and liquors, sweet wine, and ciders. Self-reported alcohol intakes are likely to be influenced by...
17.
Validation of the smartphone-based dietary assessment tool "Traqq" for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers
Lucassen D, Brouwer-Brolsma E, Boshuizen H, Mars M, Bosch J, Feskens E
Am J Clin Nutr . 2023 Apr; 117(6):1278-1287. PMID: 37054887
Background: Conventional dietary assessment methods are affected by measurement errors. We developed a smartphone-based 2-h recall (2hR) methodology to reduce participant burden and memory-related bias. Objective: Assessing the validity of...
18.
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort
Li K, Burton-Pimentel K, Brouwer-Brolsma E, Blaser C, Badertscher R, Pimentel G, et al.
J Agric Food Chem . 2023 Feb; 71(10):4426-4439. PMID: 36853956
Identification of food intake biomarkers (FIBs) for fermented foods could help improve their dietary assessment and clarify their associations with cardiometabolic health. We aimed to identify novel FIBs for fermented...
19.
Vitamin D status modulates mitochondrial oxidative capacities in skeletal muscle: role in sarcopenia
Salles J, Chanet A, Guillet C, Vaes A, Brouwer-Brolsma E, Rocher C, et al.
Commun Biol . 2022 Nov; 5(1):1288. PMID: 36434267
Skeletal muscle mitochondrial function is the biggest component of whole-body energy output. Mitochondrial energy production during exercise is impaired in vitamin D-deficient subjects. In cultured myotubes, loss of vitamin D...
20.
Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)
Naomi N, Brouwer-Brolsma E, Buso M, Soedamah-Muthu S, Harrold J, Halford J, et al.
Eur J Nutr . 2022 Oct; 62(2):797-806. PMID: 36271197
Purpose: Examined associations between sugar-sweetened beverages (SSB), low/no-calorie beverages (LNCB), and fruit juice (FJ) consumption and all-cause mortality in Dutch adults. Methods: Data of 118,707 adults participating (mean age = ...