Elsa Vasco
Overview
Explore the profile of Elsa Vasco including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
106
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Recent Articles
1.
Vasco E, Dias M, Oliveira L
Chemosphere
. 2024 Dec;
372:144003.
PMID: 39716602
The aim of this study was to estimate the 18-74 years old Portuguese population's baseline exposure to inorganic arsenic, cadmium and lead and the risk of exceeding the respective Health...
2.
Namorado S, Martins C, Ogura J, Assuncao R, Vasco E, Appenzeller B, et al.
Food Res Int
. 2024 Dec;
198:115281.
PMID: 39643334
Mycotoxins are natural toxins produced by fungi that may cause adverse health effects thus constituting a public health concern. Deoxynivalenol (DON), a mycotoxin affecting the immune system and causing intestinal...
3.
Dias M, Vasco E, Ravasco F, Oliveira L
Food Chem
. 2023 Oct;
435:136676.
PMID: 37797450
Vitamin D acts in calcium and phosphate homeostasis and also as an immunomodulatory hormone. To estimate the vitamin D intake by the 'adults' and 'elderly' Portuguese populations TDS methodology was...
4.
Govarts E, Gilles L, Rodriguez Martin L, Santonen T, Apel P, Alvito P, et al.
Int J Hyg Environ Health
. 2023 Feb;
249:114119.
PMID: 36773580
As one of the core elements of the European Human Biomonitoring Initiative (HBM4EU) a human biomonitoring (HBM) survey was conducted in 23 countries to generate EU-wide comparable HBM data. This...
5.
Alvito P, Assuncao R, Bajard L, Martins C, Mengelers M, Mol H, et al.
Toxins (Basel)
. 2022 Dec;
14(12).
PMID: 36548723
Mycotoxins are natural metabolites produced by fungi that contaminate food and feed worldwide. They can pose a threat to human and animal health, mainly causing chronic effects, e.g., immunotoxic and...
6.
Vasco E, Dias M, Oliveira L
Food Chem
. 2022 Jun;
392:133152.
PMID: 35671610
A harmonised TDS methodology was used to assess the Portuguese population's nitrate baseline dietary exposure and the risk of exceeding the Acceptable Daily Intake (ADI). Nitrate occurrence in 164 TDS...
7.
Alvito P, Vasco E, Assuncao R
Food Res Int
. 2021 Aug;
147:110513.
PMID: 34399491
No abstract available.
8.
Vasco E, Dias M, Oliveira L
Food Chem
. 2021 Jul;
363:130258.
PMID: 34214890
The first Total Diet Study (TDS) was carried out in Portugal using harmonised procedures developed under the TDS-Exposure project. This publication describes in detail the TDS planning, sample collection and...
9.
Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, et al.
Nutrients
. 2018 Jun;
10(7).
PMID: 29941818
International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2⁻4 July 2017 to develop a Consensus on the use...
10.
Assuncao R, Martins C, Vasco E, Jager A, Oliveira C, Cunha S, et al.
Food Chem Toxicol
. 2018 May;
118:399-408.
PMID: 29792982
Mycotoxins are secondary fungi metabolites that induce acute and chronic toxic effects in humans and animals. Simultaneous contamination of cereal-based products by multiple mycotoxins has been increasingly reported, including in...