Elizabeth Barber
Overview
Explore the profile of Elizabeth Barber including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
334
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0
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Recent Articles
1.
Liu L, Barber E, Kellow N, Williamson G
Food Chem
. 2025 Mar;
477:143630.
PMID: 40037045
This systematic review evaluated a total of 31 included human intervention studies that have assessed methods to improve quercetin bioavailability from different formulations and food matrices using urine or blood...
2.
Prasad R, Dhital S, Williamson G, Barber E
Foods
. 2024 Aug;
13(15).
PMID: 39123592
Food innovation that utilises agricultural waste while enhancing nutritional value is important for waste valorisation and consumer health. This study investigated incorporating spinach (), as a model leafy agricultural waste,...
3.
Visvanathan R, Houghton M, Barber E, Williamson G
Food Res Int
. 2024 Jun;
188:114504.
PMID: 38823880
(Poly)phenols inhibit α-amylase by directly binding to the enzyme and/or by forming starch-polyphenol complexes. Conventional methods using starch as the substrate measure inhibition from both mechanisms, whereas the use of...
4.
Hewawansa U, Houghton M, Barber E, Costa R, Kitchen B, Williamson G
Compr Rev Food Sci Food Saf
. 2024 Feb;
23(2):e13307.
PMID: 38369931
Sugarcane (Saccharum sp.) plants are grown in warmer climates throughout the world and processed to produce sugar as well as other useful byproducts such as molasses and bagasse. Sugarcane is...
5.
Barber E, Houghton M, Visvanathan R, Williamson G
Nat Protoc
. 2022 Sep;
17(12):2882-2919.
PMID: 36180531
Carbohydrate digestion in the mammalian gastrointestinal tract is catalyzed by α-amylases and α-glucosidases to produce monosaccharides for absorption. Inhibition of these enzymes is the major activity of the drugs acarbose...
6.
Barber E, Houghton M, Williamson G
Foods
. 2021 Aug;
10(8).
PMID: 34441720
Certain flavonoids can influence glucose metabolism by inhibiting enzymes involved in carbohydrate digestion and suppressing intestinal glucose absorption. In this study, four structurally-related flavonols (quercetin, kaempferol, quercetagetin and galangin) were...
7.
Mitchell C, Premaratna S, Bennett G, Lambrou M, Stahl L, Jois M, et al.
Front Endocrinol (Lausanne)
. 2021 Jun;
12:682726.
PMID: 34149621
Obesity is a growing health problem worldwide. The renin-angiotensin system (RAS) is present in adipose tissue, and evidence suggests that it is involved in both diet-induced obesity and the inflammation...
8.
Nguo K, Bonham M, Truby H, Barber E, Brown J, Huggins C
Nutrients
. 2019 Feb;
11(2).
PMID: 30764560
Gut appetite hormone responses may be influenced by meal macronutrients and obesity. The primary aim of this study was to examine in adolescents with obesity and of healthy weight the...
9.
Dordevic A, Bonham M, Ghasem-Zadeh A, Evans A, Barber E, Day K, et al.
Nutrients
. 2018 Oct;
10(10).
PMID: 30321991
The aim of this study was to explore the reliability and precision of body compartment measures, in particular visceral adipose tissue, in weight stable adults over a range of BMIs...
10.
Dean J, Shanahan D, Bush R, Gaston K, Lin B, Barber E, et al.
Int J Environ Res Public Health
. 2018 Jul;
15(7).
PMID: 29966307
Nature relatedness is a psychological characteristic with the potential to drive interaction with nature and influence well-being. We surveyed 1538 people in Brisbane, Australia to investigate how nature relatedness varies...