Eliana Alves
Overview
Explore the profile of Eliana Alves including associated specialties, affiliations and a list of published articles.
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Articles
37
Citations
612
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Recent Articles
1.
Jouhet J, Alves E, Boutte Y, Darnet S, Domergue F, Durand T, et al.
Prog Lipid Res
. 2024 Aug;
96:101290.
PMID: 39094698
Plants and algae play a crucial role in the earth's ecosystems. Through photosynthesis they convert light energy into chemical energy, capture CO2 and produce oxygen and energy-rich organic compounds. Photosynthetic...
2.
Tietel Z, Hammann S, Meckelmann S, Ziv C, Pauling J, Wolk M, et al.
Compr Rev Food Sci Food Saf
. 2023 Aug;
22(6):4302-4354.
PMID: 37616018
Increasing evidence regarding lipids' beneficial effects on human health has changed the common perception of consumers and dietary officials about the role(s) of food lipids in a healthy diet. However,...
3.
Jardim T, Domingues M, Alves E
Crit Rev Food Sci Nutr
. 2023 May;
64(25):9132-9160.
PMID: 37178132
Tree nuts and oily fruits are used as a diet complement and are highly consumed worldwide. The production and consumption of these foods have been increasing, and an enormous global...
4.
Bartolomeu M, Vieira C, Dias M, Conde T, Couto D, Lopes D, et al.
Biochimie
. 2022 Oct;
203:32-39.
PMID: 36181961
The growing resistance from pathogens against antibiotics has increased the research for new compounds and strategies with antibacterial potential. Lipids from algae are emerging as natural and potent bioactive molecules...
5.
Alves E, Rey F, Melo T, Barros M, Domingues P, Domingues R
Foods
. 2022 Apr;
11(7).
PMID: 35407039
Olive seeds have been considered as a new nutritionally healthy food supplement. They are rich in monounsaturated n-9 and essential polyunsaturated n-6 lipids. However, little is known about their polar...
6.
Petronilho S, Neves B, Melo T, Oliveira S, Alves E, Barros C, et al.
J Agric Food Chem
. 2021 Mar;
69(11):3466-3478.
PMID: 33721493
Frying allows cooking food while promoting their organoleptic properties, imparting crunchiness and flavor. The drawback is the oxidation of triacylglycerides (TAGs), leading to the formation of primary oxidized TAGs. Although...
7.
Alves E, Dias M, Lopes D, Almeida A, Domingues M, Rey F
Antibiotics (Basel)
. 2020 Jul;
9(8).
PMID: 32722192
In the actual post-antibiotic era, novel ways of rethinking antimicrobial research approaches are more urgent than ever. Natural compounds with antimicrobial activity such as fatty acids and monoacylglycerols have been...
8.
Alves E, Simoes A, Domingues M
Crit Rev Food Sci Nutr
. 2020 May;
61(8):1305-1339.
PMID: 32393054
Thousands of tons of fruit seeds are discarded every year worldwide as agro-industrial byproducts. Fruit seeds have a high oil content, are rich in monounsaturated fatty acids (FA) and in...
9.
Georgin J, Alves E, Drumm F, Tonato D, Grassi P, Piccin J, et al.
Environ Sci Pollut Res Int
. 2019 Nov;
26(36):36967-36977.
PMID: 31745801
The adsorption of acid red 97 dye (RED 97) by the waste of the filamentous fungus Beauveria bassiana was analyzed. The adsorbent was obtained as a waste of a fermentative...
10.
Alves E, Melo T, Barros M, Domingues M, Domingues P
Molecules
. 2019 Jul;
24(14).
PMID: 31337054
Olives ( L.) are classic ingredients in the Mediterranean diet with well-known health benefits, but their lipid composition has not been fully addressed. In this work, we characterised triacylglycerol (TAG)...