Eleonora Cremonini
Overview
Explore the profile of Eleonora Cremonini including associated specialties, affiliations and a list of published articles.
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49
Citations
835
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Recent Articles
1.
Zhu W, Cremonini E, Mastaloudis A, Mitchell A, Bornhorst G, Oteiza P
Food Funct
. 2024 Dec;
16(1):314-328.
PMID: 39670818
Broccoli is recognized for its health benefits, attributed to the high concentrations of glucoraphanin (GR). GR must be hydrolyzed by myrosinase (Myr) to form the bioactive sulforaphane (SF). The primary...
2.
Zhu W, Cremonini E, Mastaloudis A, Oteiza P
Redox Biol
. 2024 Sep;
76:103359.
PMID: 39298837
Intestinal permeabilization is central to the pathophysiology of chronic gut inflammation. This study investigated the efficacy of glucoraphanin (GR), prevalent in cruciferous vegetables, particularly broccoli, and its derivative sulforaphane (SF),...
3.
Lombardo G, Navarra M, Cremonini E
Food Funct
. 2024 Sep;
15(19):9941-9953.
PMID: 39263833
Consumption of high-fat diets (HFDs) is a contributing factor to obesity, insulin resistance and non-alcoholic fatty liver disease (NAFLD). Several studies suggested the protective role of bioactives present in fruits...
4.
Muhammad I, Cremonini E, Mathieu P, Adamo A, Oteiza P
J Nutr
. 2024 Jul;
154(9):2752-2762.
PMID: 39053605
Background: Obesity and consumption of high-fat diets (HFD) are associated with intestinal permeabilization and increased paracellular transport of endotoxins, which can promote neuroinflammation. Inflammation can affect the hypothalamic pituitary adrenal...
5.
Favari C, de Alvarenga J, Sanchez-Martinez L, Tosi N, Mignogna C, Cremonini E, et al.
Redox Biol
. 2024 Mar;
71:103095.
PMID: 38428187
This systematic review provides an overview of the available evidence on the inter-individual variability (IIV) in the absorption, distribution, metabolism, and excretion (ADME) of phenolic metabolites and its determinants. Human...
6.
Fraga C, Cremonini E, Galleano M, Oteiza P
Handb Exp Pharmacol
. 2024 Feb;
287():159-173.
PMID: 38421444
Type 2 diabetes (T2D) is a disease that occurs when cells do not respond normally to insulin, a condition called insulin resistance, which leads to high blood glucose levels. Although...
7.
Cremonini E, Da Silva L, Rodriguez Lanzi C, Marino M, Iglesias D, Oteiza P
Biochem Pharmacol
. 2024 Feb;
222:116069.
PMID: 38387526
High-fat diet (HFD) consumption and excess nutrient availability can cause alterations in mitochondrial function and dynamics. We previously showed that anthocyanins (AC) decreased HFD-induced body weight gain and fat deposition....
8.
Bettaieb A, Cremonini E, Kang H, Kang J, Haj F, Oteiza P
Int J Biochem Cell Biol
. 2024 Feb;
169:106534.
PMID: 38330896
No abstract available.
9.
Mostofinejad Z, Cremonini E, Kang J, Oteiza P
Food Funct
. 2023 Dec;
15(1):326-337.
PMID: 38086683
(-)-Epicatechin (EC) consumption is associated with an improvement of hyperlipemia and other metabolic changes linked to obesity and western-style diets. This work investigated the effects of EC on triglyceride (TG)...
10.
Oteiza P, Cremonini E, Fraga C
Mol Aspects Med
. 2022 Nov;
89:101156.
PMID: 36379746
Anthocyanins (AC) are flavonoids abundant in the human diet, which consumption has been associated to several health benefits, including the mitigation of cardiovascular disease, type 2 diabetes, non-alcoholic fatty liver...