Angela Mastaloudis
Overview
Explore the profile of Angela Mastaloudis including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
346
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Recent Articles
1.
Zhu W, Cremonini E, Mastaloudis A, Oteiza P
Redox Biol
. 2024 Sep;
76:103359.
PMID: 39298837
Intestinal permeabilization is central to the pathophysiology of chronic gut inflammation. This study investigated the efficacy of glucoraphanin (GR), prevalent in cruciferous vegetables, particularly broccoli, and its derivative sulforaphane (SF),...
2.
Cremonini E, Daveri E, Iglesias D, Kang J, Wang Z, Gray R, et al.
Redox Biol
. 2022 Mar;
51:102273.
PMID: 35255426
This study investigated the effects of supplementation with a cyanidin- and delphinidin-rich extract (CDRE) on the postprandial dysmetabolism, inflammation, and redox and insulin signaling, triggered by the consumption of a...
3.
De la Rosa A, Olaso-Gonzalez G, Garcia-Dominguez E, Mastaloudis A, Hester S, Wood S, et al.
Med Sci Sports Exerc
. 2021 Oct;
54(3):466-474.
PMID: 34711707
Introduction: d-Glucosamine (GlcN) is one of the most widely consumed dietary supplements and complementary medicines in the world and has been traditionally used to attenuate osteoarthritis in humans. GlcN extends...
4.
Cremonini E, Daveri E, Mastaloudis A, Oteiza P
J Nutr
. 2021 Mar;
151(6):1497-1506.
PMID: 33693759
Background: Generated in intestinal L cells through cleavage of proglucagon (Gcg), glucagon-like peptide 1 (GLP-1) is secreted and rapidly inactivated by dipeptidyl peptidase IV (DPP-IV). GLP-1 regulates insulin secretion and...
5.
Gambini J, Gimeno-Mallench L, Olaso-Gonzalez G, Mastaloudis A, Traber M, Monleon D, et al.
Antioxidants (Basel)
. 2021 Mar;
10(2).
PMID: 33669360
The beneficial effects of moderate red wine consumption on cardiovascular health are well known. The composition of red wine includes several compounds, such as the phytoestrogen resveratrol, that exert these...
6.
Woodby B, Schiavone M, Pambianchi E, Mastaloudis A, Hester S, Wood S, et al.
Int J Environ Res Public Health
. 2020 May;
17(9).
PMID: 32384765
(1) Background: The gastrointestinal tract (GI) tract is one of the main organs exposed to particulate matter (PM) directly through ingestion of contaminated food or indirectly through inhalation. Previous studies...
7.
Mastaloudis A, Sheth C, Hester S, Wood S, Prescot A, McGlade E, et al.
Free Radic Biol Med
. 2020 Apr;
153:112-121.
PMID: 32335159
Background: Caloric restriction (CR) without micronutrient deficiency has been shown to increase both lifespan and healthspan. In animals, CR has been demonstrated to increase glutathione (GSH), a neuroprotective antioxidant, in...
8.
Serna E, Mastaloudis A, Martorell P, Wood S, Hester S, Bartlett M, et al.
Nutrients
. 2020 Feb;
12(2).
PMID: 32075050
Background: We previously described a novel micronutrient blend that behaves like a putative calorie restriction mimetic. The aim of this paper was to analyze the beneficial effects of our micronutrient...
9.
Cremonini E, Daveri E, Mastaloudis A, Adamo A, Mills D, Kalanetra K, et al.
Redox Biol
. 2019 Jul;
26:101269.
PMID: 31330482
The gastrointestinal (GI) tract can play a critical role in the development of pathologies associated with overeating, overweight and obesity. We previously observed that supplementation with anthocyanins (AC) (particularly glycosides...
10.
Hester S, Mastaloudis A, Gray R, Antony J, Evans M, Wood S
J Nutr Metab
. 2018 Oct;
2018:7497260.
PMID: 30302287
Background: Anthocyanins and prebiotics impact overall health and wellness, likely through modulation of the microbiota and the intestinal ecosystem. Objectives: An 8-week open-label study in male and female volunteers with...