Edward S Chambers
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Explore the profile of Edward S Chambers including associated specialties, affiliations and a list of published articles.
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40
Citations
2150
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Recent Articles
1.
James E, Frampton J, Murphy K, Chambers E
J Endocr Soc
. 2025 Feb;
9(2):bvaf013.
PMID: 39902404
Background: Growth differentiation factor 15 (GDF-15) is a potential therapeutic target for obesity due to its role in appetite suppression. Although acute exercise stimulates GDF-15 secretion, its relationship with appetite...
2.
Frampton J, Serrano-Contreras J, Garcia-Perez I, Franco-Becker G, Penhaligan J, Tan A, et al.
J Physiol
. 2024 Jan;
602(3):529-530.
PMID: 38226960
No abstract available.
3.
Frampton J, Serrano-Contreras J, Garcia-Perez I, Franco-Becker G, Penhaligan J, Tan A, et al.
J Physiol
. 2023 Jun;
601(16):3461-3480.
PMID: 37269207
An understanding of the metabolic determinants of postexercise appetite regulation would facilitate development of adjunctive therapeutics to suppress compensatory eating behaviours and improve the efficacy of exercise as a weight-loss...
4.
Cherta-Murillo A, Danckert N, Valdivia-Garcia M, Chambers E, Roberts L, Miguens-Blanco J, et al.
Int J Food Sci Nutr
. 2023 May;
74(3):327-337.
PMID: 37221881
High-fibre diets are beneficial for many health outcomes a wide range of mechanisms including gut microbiota fermentation-derived short-chain fatty acid (SCFAs) production. Mycoprotein (marketed as Quorn) is a food high...
5.
Garcia-Perez I, Posma J, Chambers E, Mathers J, Draper J, Beckmann M, et al.
Nat Food
. 2023 May;
1(6):355-364.
PMID: 37128097
Habitual consumption of poor quality diets is linked directly to risk factors for many non-communicable diseases. This has resulted in the vast majority of countries and the World Health Organization...
6.
Petropoulou K, Salt L, Edwards C, Warren F, Garcia-Perez I, Chambers E, et al.
Nat Food
. 2023 May;
1(11):693-704.
PMID: 37128029
Elevated postprandial glucose (PPG) is a significant risk factor for non-communicable diseases globally. Currently, there is a limited understanding of how starch structures within a carbohydrate-rich food matrix interact with...
7.
Chew W, Lim Y, Lim W, Chambers E, Frost G, Wong S, et al.
Front Med (Lausanne)
. 2023 Jan;
9:1065365.
PMID: 36698827
Our gastrointestinal system functions to digest and absorb ingested food, but it is also home to trillions of microbes that change across time, nutrition, lifestyle, and disease conditions. Largely commensals,...
8.
Brignardello J, Fountana S, Posma J, Chambers E, Nicholson J, Wist J, et al.
Am J Clin Nutr
. 2022 Sep;
116(5):1368-1378.
PMID: 36137188
Background: Production of SCFAs from food is a complex and dynamic saccharolytic fermentation process mediated by both human and gut microbial factors. Knowledge of SCFA production and of the relation...
9.
Frampton J, Izzi-Engbeaya C, Salem V, Murphy K, Tan T, Chambers E
Int J Obes (Lond)
. 2022 Sep;
46(11):1948-1959.
PMID: 36123404
Objective: Using a systematic review and meta-analysis, we aimed to estimate the mean effect of acute glucagon administration on components of energy balance and glucose homoeostasis in adults without diabetes....
10.
Cherta-Murillo A, Pugh J, Alaraj-Alshehhi S, Hajjar D, Chambers E, Frost G
Am J Clin Nutr
. 2022 Apr;
116(2):335-361.
PMID: 35388874
Background: Noncommunicable disease development is related to impairments in glycemic and insulinemic responses, which can be modulated by fiber intake. Fiber's beneficial effects upon metabolic health can be partially attributed...