Eduardo Soto-Bustamante
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Explore the profile of Eduardo Soto-Bustamante including associated specialties, affiliations and a list of published articles.
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9
Citations
18
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Recent Articles
1.
Duran E, Sepulveda M, Romero-Hasler P, Valdes F, Villamizar Sarmiento M, Soto-Bustamante E, et al.
Int J Pharm
. 2024 Aug;
663:124559.
PMID: 39122197
The objective of this study was to evaluate the potential of novel poloxamer thermosensitive hydrogels (PTHs) formulations for prolonged release of iron dextran particles (IDP) for intramuscular (IM) injection. The...
2.
Quintriqueo-Cid A, Gimenez B, Romero-Hasler P, Soto-Bustamante E, Lozano-Sanchez J, Robert P
Food Chem
. 2024 Mar;
447:139040.
PMID: 38523033
No abstract available.
3.
Quintriqueo-Cid A, Gimenez B, Romero-Hasler P, Soto-Bustamante E, Lozano-Sanchez J, Robert P
Food Chem
. 2023 Sep;
434:137325.
PMID: 37696152
Encapsulation of quercetin (Q) with inulin (In) by spray-drying was performed applying a Box-Behnken design where the effect of the inlet air temperature, percentage of inulin crystallite dispersion and Q...
4.
Caceres D, Gimenez B, Marquez-Ruiz G, Holgado F, Vergara C, Romero-Hasler P, et al.
Food Chem
. 2022 Jul;
395:133595.
PMID: 35809548
Omega-3 rich vegetable oils, such as walnut oil, are gaining interest because of their health benefits. Synthetized homologous series of hydroxytyrosol alkyl esters (HTEs) with different alkyl chain lengths (C4-C18)...
5.
Jordania Silva T, Ramirez-Carrasco P, Romero-Hasler P, Soto-Bustamante E, Barrera-Arellano D, Robert P, et al.
Food Chem
. 2022 Jan;
379:132182.
PMID: 35065497
Water-in-soybean oil organogelled emulsions (OGEs) were formulated as fat replacers and evaluated as delivery systems of hydroxytyrosol (HT, hydrophilic compound), hydroxytyrosol octanoate (HTC18, hydrophobic compound) and hydroxytyrosol decanoate (HTC10, with...
6.
Caceres D, Gimenez B, Marquez-Ruiz G, Holgado F, Vergara C, Romero-Hasler P, et al.
Antioxidants (Basel)
. 2020 Dec;
9(12).
PMID: 33327590
Purified walnut oil (PWO) microparticles with Capsul (C, encapsulating agent), sodium alginate (SA) as outer layer and ascorbic acid (AA) as oxygen scavenger were obtained by spray drying using a...
7.
Gamboa A, Schussler N, Soto-Bustamante E, Romero-Hasler P, Meinel L, Morales J
Eur J Pharm Biopharm
. 2020 Sep;
156:203-218.
PMID: 32976927
New therapeutics such as antisense oligonucleotides, small interfering RNA and peptide-drug conjugates are taking great relevance in the pharmaceutical industry due to their specificity of action and their improved safety...
8.
Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés
Ramirez-Carrasco P, Paredes-Toledo J, Romero-Hasler P, Soto-Bustamante E, Diaz-Calderon P, Robert P, et al.
Antioxidants (Basel)
. 2020 Aug;
9(8).
PMID: 32796756
Beeswax-based organogels were formulated with linseed oil and curcumin according to a statistical design to increase the oxidative stability of spreadable meat products (pâté) where these organogels (OGCur) were incorporated...
9.
Morelo G, Gimenez B, Marquez-Ruiz G, Holgado F, Romero-Hasler P, Soto-Bustamante E, et al.
Antioxidants (Basel)
. 2019 Nov;
8(11).
PMID: 31671558
The effect of the physical state of flavonoid-inulin microparticles (semi-crystalline/amorphous) on the oxidative stability of lipid matrices was studied. Epicatechin (E) and quercetin (Q) microparticles with inulin were formulated at...