E Huff-Lonergan
Overview
Explore the profile of E Huff-Lonergan including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
42
Citations
673
Followers
0
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Recent Articles
1.
Ortigues-Marty I, Louveau I, Bee G, Oltjen J, Kononoff P, McArt J, et al.
Transl Anim Sci
. 2025 Mar;
9:txae179.
PMID: 40041715
No abstract available.
2.
Ortigues-Marty I, Louveau I, Bee G, Oltjen J, Kononoff P, McArt J, et al.
J Anim Sci
. 2025 Mar;
103.
PMID: 40037397
No abstract available.
3.
Ortigues-Marty I, Louveau I, Bee G, Oltjen J, Kononoff P, McArt J, et al.
J Dairy Sci
. 2025 Mar;
108(3):2111-2114.
PMID: 40032407
No abstract available.
4.
Ortigues-Marty I, Louveau I, Bee G, Oltjen J, Kononoff P, McArt J, et al.
Poult Sci
. 2025 Mar;
:104734.
PMID: 40024870
No abstract available.
5.
Ortigues-Marty I, Louveau I, Bee G, Oltjen J, Kononoff P, McArt J, et al.
Animal
. 2025 Mar;
19(3):101388.
PMID: 40024821
No abstract available.
6.
Powell M, Yuan C, Dzikamunhenga R, Tarte R, Huff-Lonergan E, Lonergan S, et al.
Transl Anim Sci
. 2020 Jul;
1(3):261-276.
PMID: 32704651
This review reports the pork quality attributes, Warner-Bratzler Shear Force, Slice Shear Force, Star Probe, pH, marbling, color (Minolta L*/L or Hunter L*/L), and sensory tenderness evaluation, in control groups...
7.
Santos C, Zhao J, Dong X, Lonergan S, Huff-Lonergan E, Outhouse A, et al.
Meat Sci
. 2018 Jun;
145:79-85.
PMID: 29908446
The utility of Raman spectroscopic signatures of fresh pork loin (1 d & 15 d postmortem) in predicting fresh pork tenderness and slice shear force (SSF) was determined. Partial least...
8.
Carlson K, Prusa K, Fedler C, Steadham E, Huff-Lonergan E, Lonergan S
J Anim Sci
. 2017 Jul;
95(6):2533-2546.
PMID: 28727041
There is considerable evidence that the protein component of fresh pork makes a major contribution to tenderness. In particular, the proteomic profile can be linked to postmortem events including pH...
9.
Carlson K, Prusa K, Fedler C, Steadham E, Outhouse A, King D, et al.
J Anim Sci
. 2017 May;
95(4):1574-1586.
PMID: 28464104
The objective of this study was to determine factors that influence tenderness independent of variation in pH, color, or marbling. To achieve the objective, 2 sample groups were chosen from...
10.
Grubbs J, Dekkers J, Huff-Lonergan E, Tuggle C, Lonergan S
J Anim Sci
. 2016 May;
94(4):1482-92.
PMID: 27136007
Identification of biomarkers for feed efficiency in livestock will aid in the efficient production of high-quality protein to meet the demands of a growing population. The overall objective of this...