E Fernandez-Fernandez
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Explore the profile of E Fernandez-Fernandez including associated specialties, affiliations and a list of published articles.
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22
Citations
71
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Recent Articles
1.
Lamy O, Fernandez-Fernandez E, Monjo-Henry I, Stoll D, Aubry-Rozier B, Benavent-Nunez D, et al.
Osteoporos Int
. 2019 Jan;
30(5):1111-1115.
PMID: 30613866
At denosumab discontinuation, an antiresorptive agent is indicated to reduce the high bone turnover, the rapid bone loss, and the risk of spontaneous vertebral fractures. We report two cases of...
2.
Fernandez-Fernandez E, Martin-Rodriguez A, Hernandez M, Navarro-Mari J, Romling U, Gutierrez-Fernandez J
Rev Esp Quimioter
. 2018 Apr;
31(2):160-163.
PMID: 29616510
We report a case of acute enteritis caused by Shewanella algae in a cirrhotic patient. Biochemical identification systems revealed to be insufficient to identify the Shewanella isolate at the species...
3.
Novoa-Diaz D, Rodriguez-Nogales J, Fernandez-Fernandez E, Vila-Crespo J, Garcia-Alvarez J, Amer M, et al.
Ultrasonics
. 2014 May;
54(6):1575-80.
PMID: 24794506
The progress of malolactic fermentation in red wines has been monitored by using ultrasonic techniques. The evolution of ultrasonic velocity of a tone burst 1MHz longitudinal wave was measured, analyzed...
4.
Rodriguez-Nogales J, Fernandez-Fernandez E, Gomez M, Vila-Crespo J
J Food Sci
. 2012 Aug;
77(9):C1005-10.
PMID: 22900987
Unlabelled: The aim of this study was to evaluate the in vitro antioxidant potential of sparkling wines produced with β-glucanases, autolysated yeasts, yeast cell walls, and purified mannoproteins. Total antioxidant...
5.
Fernandez-Fernandez E, Romero-Rodriguez M, Vazquez-Oderiz M
Meat Sci
. 2011 Nov;
70(2):223-8.
PMID: 22063478
Galician chorizo sausage, a dry-cured meat product from northwest Spain, was conserved by different methods with the aim of increasing its useful life. We studied changes in the sensory properties...
6.
Fernandez-Fernandez E, Romero-Rodriguez M, Vazquez-Oderiz M
Meat Sci
. 2011 Nov;
58(1):99-104.
PMID: 22061926
Galician chorizo sausage is a traditional cured meat product from northwest Spain. We monitored changes in the physicochemical and sensory properties of Galician chorizo sausage conserved by four different methods,...
7.
Fernandez-Fernandez E, Vazquez-Oderiz M, Romero-Rodriguez M
Meat Sci
. 2011 Nov;
62(1):67-71.
PMID: 22061193
One of the most widely used methods for conservation of Galician chorizo sausage is vacuum packing. Recently, some manufacturers have begun to implement packaging under modified atmospheres. We compared the...
8.
Concha-Grana E, Fernandez-Gonzalez V, Grueiro-Noche G, Muniategui-Lorenzo S, Lopez-Mahia P, Fernandez-Fernandez E, et al.
Chemosphere
. 2010 Mar;
79(7):698-705.
PMID: 20299072
This work proposes a pressurized hot water extraction (PHWE) followed by solid phase microextraction (SPME) and determination by gas chromatography-mass spectrometry method for the analysis of organochlorine pesticides in sediment...
9.
Barriada-Pereira M, Gonzalez-Castro M, Muniategui-Lorenzo S, Lopez-Mahia P, Prada-Rodriguez D, Fernandez-Fernandez E
Talanta
. 2008 Dec;
71(3):1345-51.
PMID: 19071456
A method to determine organochlorine pesticides in horticultural samples (lettuce, tomato, spinach, potato, turnip leaf and green bean) using pressurized liquid extraction (PLE) is described and compared with microwave assisted...
10.
Moreda-Pineiro J, Moscoso-Perez C, Lopez-Mahia P, Muniategui-Lorenzo S, Fernandez-Fernandez E, Prada-Rodriguez D
Talanta
. 2008 Oct;
53(4):871-83.
PMID: 18968178
Continuous flow hydride generation procedures for As(III), total inorganic As, Cd, total inorganic Sb, Se(IV) and total inorganic Se from sea and hot-spring water samples were optimised by experimental designs....