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E Boyland

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Articles 249
Citations 1718
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Boyland E
Proc Nutr Soc . 2023 Jan; 82(3):234-240. PMID: 36606537
The marketing of foods and non-alcoholic beverages (hereafter: food) high in fats, salt and/or sugar (HFSS) has been strongly implicated in the rising levels of childhood obesity worldwide. Multiple ethical...
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Kontsevaya A, Imaeva A, Balanova Y, Kapustina A, Breda J, Jewell J, et al.
Public Health Nutr . 2020 May; 23(11):1868-1876. PMID: 32456728
Objective: To assess the frequency, healthfulness and promotional techniques of television food advertising to children and adolescents in the Russian Federation. Design: A cross-sectional study was conducted to monitor food...
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Al-Mazyad M, Flannigan N, Burnside G, Higham S, Boyland E
Br Dent J . 2017 Feb; 222(3):171-176. PMID: 28184078
Objective To quantify the prevalence of advertising for foods and beverages potentially detrimental to dental health on UK television watched by children.Design Content analysis of pre-recorded television advertisements (adverts).Materials and...
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Robinson E, Boyland E, Christiansen P, Harrold J, Kirkham T
Int J Obes (Lond) . 2014 Mar; 38(11):1481. PMID: 24619217
No abstract available.
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Scarborough P, Payne C, Agu C, Kaur A, Mizdrak A, Rayner M, et al.
Eur J Clin Nutr . 2013 Jun; 67(8):815-20. PMID: 23801095
Background/objective: The World Health Assembly recommends that children's exposure to marketing of unhealthy foods should be reduced. Nutrient profile models have been developed that define 'unhealthy' to support regulation of...
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Boyland E, Charles R, Gowing N
Br J Cancer . 2011 Jul; 15(2):252-6. PMID: 21772451
No abstract available.
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Boyland E
Postgrad Med J . 2011 Feb; 37(428):360-2. PMID: 21313663
No abstract available.
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ASPLIN F, Boyland E, HORTON-SMITH C
Biochem J . 2010 Nov; 40(1):ii. PMID: 21066784
No abstract available.
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Boyland E
Biochem J . 2010 Oct; 40(1):55-8. PMID: 21027547
No abstract available.