Douglas D Archbold
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Explore the profile of Douglas D Archbold including associated specialties, affiliations and a list of published articles.
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8
Citations
60
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Recent Articles
1.
Effects of abiotic stresses on sorbitol biosynthesis and metabolism in tomato (Solanum lycopersicum)
Almaghamsi A, Nosarzewski M, Kanayama Y, Archbold D
Funct Plant Biol
. 2020 Oct;
48(3):286-297.
PMID: 33099326
Polyols such as sorbitol and ribitol are a class of compatible solutes in plants that may play roles in tolerance to abiotic stresses. This study investigated the effects of water...
2.
Nosarzewski M, Downie A, Wu B, Archbold D
Funct Plant Biol
. 2020 Jun;
39(6):462-470.
PMID: 32480797
SORBITOL DEHYDROGENASE (SDH, EC 1.1.1.14) catalyses the interconversion of polyols and ketoses (e.g. sorbitol ⟷ fructose). Using two independent Arabidopsis thaliana (L.) Heynh. sdh knockout mutants, we show that SDH...
3.
Roy S, Wu B, Liu W, Archbold D
Plant Physiol Biochem
. 2018 Feb;
125:255-261.
PMID: 29477905
White-fruited mutants of Fragaria vesca, and one of F. x ananassa, were studied to determine the identity and quantity of major flavonols (FVLs), flavan-3-ols (FV3Ls), hydroxycinnamic acids (HCAs), and ellagic...
4.
Roy S, Nuckles E, Archbold D
Curr Microbiol
. 2017 Dec;
75(5):550-556.
PMID: 29247336
Colletotrichum acutatum is responsible for anthracnose fruit rot, one of the most devastating diseases in strawberry. Phenolic compounds have been described as contributors to anthracnose resistance in strawberry (Fragaria x...
5.
Galli F, Archbold D, Pomper K
J Agric Food Chem
. 2008 Nov;
56(22):10683-8.
PMID: 18983162
The fruit ripening traits of pawpaw [ Asimina triloba (L.) Dunal] were examined after harvest and after cold storage at -2, 2, 4, and 6 degrees C for up to...
6.
Nosarzewski M, Archbold D
J Exp Bot
. 2007 Apr;
58(7):1863-72.
PMID: 17404378
Sorbitol, the primary photosynthate and translocated carbohydrate in apple (Malusxdomestica Borkh.), is converted to fructose by sorbitol dehydrogenase (SDH; EC 1.1.1.14) which is active in apple fruit throughout development. In...
7.
Myung K, Hamilton-Kemp T, Archbold D
J Agric Food Chem
. 2007 Feb;
55(6):2182-8.
PMID: 17323971
The natural volatile compounds cis-3-hexenal (c-3-H) and trans-2-hexenal (t-2-H) have significant antifungal activity with potential for use as postharvest fumigants of fruits and vegetables. However, the nature of their interaction...
8.
Myung K, Hamilton-Kemp T, Archbold D
J Agric Food Chem
. 2006 Feb;
54(4):1442-8.
PMID: 16478272
Wounded strawberry fruit produces a diverse group of volatile compounds including aldehydes, alcohols, and esters derived from the lipoxygenase (LOX) and hydroperoxide lyase (HPL) pathways. Because the wound volatiles may...