Dongjie Liu
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Explore the profile of Dongjie Liu including associated specialties, affiliations and a list of published articles.
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45
Citations
186
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Recent Articles
1.
Liu D, Liu Z, Shi H, Yuan W, Wang J, Huo L, et al.
Langmuir
. 2025 Mar;
41(9):6311-6322.
PMID: 40029007
Understanding the dynamic behavior of lubricant molecules under oscillation lubrication is important for the development of advanced film lubrication technology. Herein, the dynamic behaviors of lubricant molecules under oscillating motion...
2.
Yang H, Sun T, Sun Z, Wang H, Liu D, Wu D, et al.
World J Surg Oncol
. 2025 Feb;
23(1):60.
PMID: 39979972
Breast cancer is a prevalent malignancy worldwide, and its treatment has increasingly shifted towards precision medicine, with immunotherapy emerging as a key therapeutic strategy. Deubiquitination, an essential epigenetic modification, is...
3.
Liu D, Zhou H, Huang H, Wang Q, Lin D, Liu S, et al.
Food Chem
. 2024 Dec;
469():142598.
PMID: 39733569
'Tuogu' and 'Bingtang' plums display unique textural responses to salt curing, manifesting in volume reduction, surface wrinkling, and alterations in color and texture, alongside ongoing material exchange. Over a seven-day...
4.
Yang W, Dang P, Zhang G, Liu D, Wang Y, Wei Y, et al.
Angew Chem Int Ed Engl
. 2024 Aug;
63(50):e202411136.
PMID: 39147700
Low dimensional organic-inorganic hybrid metal halide materials have attracted extensive attention due to their superior optoelectronic properties. However, low photoluminescence quantum yields (PLQYs) caused by parity-forbidden transition hinder their further...
5.
Liu D, Shen Q, Lin K, Wang F, Bu Z, Peng J, et al.
Food Res Int
. 2024 Jul;
191:114716.
PMID: 39059964
Dehydration is an effective method for the long-term storage and aroma retention of gonggan (Citrus sinensis Osb. 'Deqing Gonggan'), which is a Chinese variety of citrus, with unique and characteristic...
6.
Deng R, Ren X, Liu D, Lu Z, Liu P
Molecules
. 2024 Apr;
29(7).
PMID: 38611763
seeds (SMS) are the main by-product of the production processing of . The main purposes of this work are to analyse the nutritional components in SMS, to explore the antioxidant...
7.
Liu D, Zhang C, Shi J, Shi Y, Nga T, Liu M, et al.
Small
. 2024 Apr;
20(34):e2310289.
PMID: 38597769
The high exciton binding energy (E) and sluggish surface reaction kinetics have severely limited the photocatalytic hydrogen production activity of carbon nitride (CN). Herein, a hybrid system consisting of nitrogen...
8.
Wang F, Lin K, Shen Q, Liu D, Xiao G, Ma L
Food Chem
. 2024 Mar;
448:139125.
PMID: 38537547
In this study, the ultrasonic-microwave pretreatment was defined as a processing technology in the production of tribute citrus powder, and it could increase the flavonoid compounds in the processing fruit...
9.
Zhao Y, Yang T, Ouyang Y, Rao W, Liu K, Zheng J, et al.
Front Immunol
. 2024 Feb;
15:1339213.
PMID: 38348038
Background: Radiofrequency ablation (RFA) is the primary curative treatment for hepatocellular carcinoma (HCC) patients who are not eligible for surgery. However, the effects of RFA on the global tumor immune...
10.
Ying X, Li T, Deng S, Brennan C, Benjakul S, Liu H, et al.
Compr Rev Food Sci Food Saf
. 2024 Jan;
23(1):e13290.
PMID: 38284591
Aquatic foods are nutritious, enjoyable, and highly favored by consumers. In recent years, young consumers have shown a preference for prefabricated food due to its convenience, nutritional value, safety, and...