Dong-Ping He
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Explore the profile of Dong-Ping He including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
3
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Recent Articles
1.
Yan D, Hu B, Gao P, Yin J, Wang S, Yang Y, et al.
Foods
. 2024 Jun;
13(11).
PMID: 38890897
The aim of this study was to optimize the formation of sodium caseinate (CS) and gum arabic (GA) complexes through the Maillard reaction and to evaluate their effectiveness in improving...
2.
Hong K, Fu X, Lei F, Chen D, He D
Foods
. 2023 Sep;
12(18).
PMID: 37761157
Soy sauce, as a traditional seasoning, is widely favoured by Chinese and other Asian people for its unique colour, smell, and taste. In this study, a salt-tolerance strain HF-130 was...
3.
Luo P, He D
Mol Med Rep
. 2018 Feb;
17(4):5306-5311.
PMID: 29393343
Liposomal angiotensin-I-converting enzyme inhibitory (ACEI) peptides were prepared from sunflower protein hydrolysates by the thin‑film ultrasonic method. Response surface methodology (RSM), in combination with fractional factorial designs and central composite...
4.
Yan H, He D, Sheng J, Dong W, Liu J, Shao J
Zhongguo Dang Dai Er Ke Za Zhi
. 2015 Dec;
17(12):1297-300.
PMID: 26695668
Objective: To study the association between acute respiratory human parainfluenza virus (HPIV) infection and climatic factors in children. Methods: A total of 2 526 throat swab samples were collected from...
5.
Tu B, Song Z, Zheng X, Zeng L, Yin C, He D, et al.
Guang Pu Xue Yu Guang Pu Fen Xi
. 2015 Nov;
35(6):1539-45.
PMID: 26601363
The purpose of this study is mainly to have qualitative-quantitative analysis on the adulteration in rice bran oil by near-infrared spectroscopy analytical technology combined with chemo metrics methods. The author...
6.
Song Z, Shen X, Zheng X, He D, Qi P, Yang Y, et al.
Guang Pu Xue Yu Guang Pu Fen Xi
. 2013 Oct;
33(8):2079-82.
PMID: 24159850
The rapid prediction of the low-carbon fatty acids (C < or = 14) content in grease samples was achieved by a mathematical model established by near infrared spectroscopy combined with...
7.
Wu J, Chang C, Ding W, He D
J Agric Food Chem
. 2008 Aug;
56(18):8261-7.
PMID: 18710242
Florfenicol (FF) is a broad-spectrum antibiotic used increasingly in aquaculture, livestock, and poultry to treat diseases. To avoid using labor-intensive instrumental methods to detect residues of FF in food and...