Dominique Le Bars
Overview
Explore the profile of Dominique Le Bars including associated specialties, affiliations and a list of published articles.
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Articles
5
Citations
80
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0
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Recent Articles
1.
Tanous C, Chambellon E, Le Bars D, Delespaul G, Yvon M
Appl Environ Microbiol
. 2006 Feb;
72(2):1402-9.
PMID: 16461693
Amino acid conversion to aroma compounds by Lactococcus lactis is limited by the low production of alpha-ketoglutarate that is necessary for the first step of conversion. Recently, glutamate dehydrogenase (GDH)...
2.
Juille O, Le Bars D, Juillard V
Microbiology (Reading)
. 2005 Jun;
151(Pt 6):1987-1994.
PMID: 15942005
Peptide transport is a crucial step in the growth of Streptococcus thermophilus in protein- or peptide-containing media. The objective of the present work was to determine the specificity of peptide...
3.
Helinck S, Le Bars D, Moreau D, Yvon M
Appl Environ Microbiol
. 2004 Jul;
70(7):3855-61.
PMID: 15240255
Although a large number of key odorants of Swiss-type cheese result from amino acid catabolism, the amino acid catabolic pathways in the bacteria present in these cheeses are not well...
4.
Vido K, Le Bars D, Mistou M, Anglade P, Gruss A, Gaudu P
J Bacteriol
. 2004 Mar;
186(6):1648-57.
PMID: 14996795
Sugar fermentation was long considered the sole means of energy metabolism available to lactic acid bacteria. We recently showed that metabolism of Lactococcus lactis shifts progressively from fermentation to respiration...
5.
Garault P, Le Bars D, Besset C, Monnet V
J Biol Chem
. 2001 Oct;
277(1):32-9.
PMID: 11602593
The functions necessary for bacterial growth strongly depend on the features of the bacteria and the components of the growth media. Our objective was to identify the functions essential to...