Dayana Pereira de Andrade
Overview
Explore the profile of Dayana Pereira de Andrade including associated specialties, affiliations and a list of published articles.
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Articles
2
Citations
30
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0
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Recent Articles
1.
Batista N, de Andrade D, Ramos C, Dias D, Schwan R
Food Res Int
. 2017 Dec;
90:313-319.
PMID: 29195887
The total antioxidant capacity (TAC) and total phenolic compounds (TPC) of cocoa beans and chocolate produced from spontaneous and inoculated fermentations of different cocoa varieties were evaluated. Fourier transform infrared...
2.
de Andrade D, Carvalho B, Schwan R, Dias D
Food Technol Biotechnol
. 2017 Sep;
55(2):225-230.
PMID: 28867952
γ-Decalactone is a flavour compound that when obtained by biotechnological production using microorganisms is classified as natural. The aim of this study is to evaluate various conditions for γ-decalactone production...