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Davina Mann

Explore the profile of Davina Mann including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 6
Citations 38
Followers 0
Related Specialties
Public Health
Environmental Health
Biomedical Engineering
Top 10 Co-Authors
Gary Sacks
Jasmine Chan
Shaan Naughton
Janelle Kwon
Oriana Ruffini
Liza Barbour
Karen Lim
Jane Dancey
Sinead Boylan
Kylie Ball
Published In
Public Health Nutr
Int J Environ Res Public Health
JMIR Mhealth Uhealth
BMC Nutr
Affiliations
Soon will be listed here.
Recent Articles
1.
Benchmarking the healthiness, equity and environmental sustainability of university food environments in Australia, 2021/22
Sacks G, Chan J, Mann D, Dickie S, Gaucher-Holm A, Naughton S, et al.
BMC Nutr . 2025 Feb; 11(1):38. PMID: 39934860
Background: Food environments on university campuses have an important influence on the diets of staff and students. This study aimed to assess the healthiness, equitability and environmental sustainability of Australian...
2.
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems
Ruffini O, Relf C, Mann D, Blake M, Carrad A, Reeve B, et al.
Public Health Nutr . 2024 Oct; 27(1):e191. PMID: 39354657
Objective: Local governments have an important role to play in creating healthy, equitable and environmentally sustainable food systems. This study aimed to develop and pilot a tool and process for...
3.
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021
Barons K, Mann D, Orellana L, Miller M, Pettigrew S, Sacks G
Int J Environ Res Public Health . 2022 Apr; 19(8). PMID: 35457477
Alcoholic beverages sold in Australia are largely exempt from requirements to display nutrition information on packages, unlike other food and beverages. However, alcoholic beverage manufacturers can provide nutrition-related information voluntarily....
4.
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments
Mann D, Kwon J, Naughton S, Boylan S, Chan J, Charlton K, et al.
Int J Environ Res Public Health . 2021 Nov; 18(22). PMID: 34831648
Globally, there is increasing interest in monitoring actions to create healthy, equitable and environmentally sustainable food environments. Currently, there is a lack of detailed tools for monitoring and benchmarking university...
5.
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020)
Kwon J, Reeve E, Mann D, Swinburn B, Sacks G
Public Health Nutr . 2021 Oct; 25(2):488-497. PMID: 34706789
Objective: Despite broad agreement on the need for comprehensive policy action to improve the healthiness of food environments, implementation of recommended policies has been slow and fragmented. Benchmarking is increasingly...
6.
Australian consumers' views towards an environmentally sustainable eating pattern
Mann D, Thornton L, Crawford D, Ball K
Public Health Nutr . 2018 May; 21(14):2714-2722. PMID: 29759096
Objective: The present qualitative study aimed to gain an in-depth understanding of participants' attitudes, knowledge, perceived effectiveness (a person's belief that his/her behaviour can contribute to environmental preservation) and behaviours...
7.
Mobile Phone App Aimed at Improving Iron Intake and Bioavailability in Premenopausal Women: A Qualitative Evaluation
Mann D, Riddell L, Lim K, Byrne L, Nowson C, Rigo M, et al.
JMIR Mhealth Uhealth . 2015 Sep; 3(3):e92. PMID: 26416479
Background: Low iron intake can lead to iron deficiency, which can result in impaired health and iron-deficiency anemia. A mobile phone app, combining successful dietary strategies to increase bioavailable iron...