David R Just
Overview
Explore the profile of David R Just including associated specialties, affiliations and a list of published articles.
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Articles
46
Citations
539
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Recent Articles
21.
Payne C, Niculescu M, Just D, Kelly M
Prev Med Rep
. 2016 Feb;
2:287-91.
PMID: 26844084
Objectives: We assessed the efficacy of an easy-to-implement shopper marketing nutrition intervention in a pilot and two additional studies to increase produce demand without decreasing store profitability or increasing shopper...
22.
Wansink B, Just D
Public Health Nutr
. 2015 May;
18(9):1535-6.
PMID: 25998549
Objective: Many colleges are removing trays from their dining facilities in hope of reducing waste. How does not having a tray impact food choice? Design: A field study was conducted...
23.
Wansink B, Hanks A, Just D
Acta Paediatr
. 2015 Apr;
104(8):823-6.
PMID: 25892710
Aim: Can high school gardens in cold climates influence vegetable intake in the absence of nutrition education? Methods: This study followed a before/after design where student tray-waste data were collected...
24.
25.
Cawley J, Sweeney M, Sobal J, Just D, Kaiser H, Schulze W, et al.
Public Health Nutr
. 2014 Dec;
18(12):2285.
PMID: 25517417
No abstract available.
26.
Pope L, Hanks A, Just D, Wansink B
PLoS One
. 2014 Dec;
9(12):e110561.
PMID: 25514158
Objective: How do the holidays--and the possible New Year's resolutions that follow--influence a household's purchase patterns of healthier foods versus less healthy foods? This has important implications for both holiday...
27.
Price J, Just D
Prev Med
. 2014 Dec;
71:27-30.
PMID: 25459372
Objectives: In this study, we evaluate if moving recess before lunch has an effect on the amount of fruits and vegetables elementary school students eat as part of their school-provided...
28.
Just D, Wansink B, Hanks A
Appetite
. 2014 Sep;
83:242-247.
PMID: 25173063
To demonstrate the feasibility of introducing a main dish designed by a professional chef in the National School Lunch Program and to document the impact on child participation, a chef...
29.
Cawley J, Sweeney M, Sobal J, Just D, Kaiser H, Schulze W, et al.
Public Health Nutr
. 2014 Aug;
18(1):8-14.
PMID: 25083948
Objective: The current study examines the impact of a nutrition rating system on consumers' food purchases in supermarkets. Design: Aggregate sales data for 102 categories of food (over 60 000...
30.
Hanks A, Just D, Wansink B
PLoS One
. 2014 Apr;
9(4):e91022.
PMID: 24740451
Objectives: Currently, 68.3% of the milk available in schools is flavored, with chocolate being the most popular (61.6% of all milk). If chocolate milk is removed from a school cafeteria,...