David E Stevenson
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Explore the profile of David E Stevenson including associated specialties, affiliations and a list of published articles.
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10
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862
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Recent Articles
1.
Parkar S, Trower T, Stevenson D
Anaerobe
. 2013 Aug;
23:12-9.
PMID: 23916722
We investigated the biotransformation of four common dietary polyphenols, rutin, quercetin, chlorogenic acid and caffeic acid, in an in vitro mixed culture model of human intestinal microbiota, to determine effects...
2.
Dare A, Tomes S, Jones M, McGhie T, Stevenson D, Johnson R, et al.
Plant J
. 2013 Feb;
74(3):398-410.
PMID: 23398045
We have identified in apple (Malus × domestica) three chalcone synthase (CHS) genes. In order to understand the functional redundancy of this gene family RNA interference knockout lines were generated...
3.
Telias A, Lin-Wang K, Stevenson D, Cooney J, Hellens R, Allan A, et al.
BMC Plant Biol
. 2011 May;
11:93.
PMID: 21599973
Background: Some apple (Malus × domestica Borkh.) varieties have attractive striping patterns, a quality attribute that is important for determining apple fruit market acceptance. Most apple cultivars (e.g. 'Royal Gala')...
4.
Stevenson D, Hansen R, Loader J, Jensen D, Cooney J, Wilkins A, et al.
J Agric Food Chem
. 2008 May;
56(11):4032-8.
PMID: 18476699
The resorcylic acid lactones zearalenone ( 1), alpha-zearalenol ( 2), beta-zearalenol ( 3), alpha-zearalanol (zeranol) ( 4), beta-zearalanol (taleranol) ( 5), and zearalanone ( 6) were converted to their glucuronides...
5.
Parkar S, Stevenson D, Skinner M
Int J Food Microbiol
. 2008 May;
124(3):295-8.
PMID: 18456359
The effect of common dietary polyphenols on growth of human gut bacteria and their adhesion to enterocytes was investigated. The influence on the growth of a probiotic (Lactobacillus rhamnosus), a...
6.
Stevenson D, Cooney J, Jensen D, Wibisono R, Adaim A, Skinner M, et al.
In Vitro Cell Dev Biol Anim
. 2008 Jan;
44(3-4):73-80.
PMID: 18219540
This study modeled, in vitro, the potential effect of conjugative (phase II) metabolism on the cytoprotective capacity of fruit flavonoids against oxidative stress. Flavonoid aglycones were compared with their corresponding...
7.
Stevenson D, Cooney J, Jensen D, Zhang J, Wibisono R
Mol Nutr Food Res
. 2007 Jul;
51(8):939-45.
PMID: 17628878
To simulate the effects of digestion and metabolism on the survival of different polyphenolic compounds, extracts of blueberry and apple were deglycosylated by acid hydrolysis, followed by enzymic glucuronidation under...
8.
Espley R, Hellens R, Putterill J, Stevenson D, Kutty-Amma S, Allan A
Plant J
. 2006 Dec;
49(3):414-27.
PMID: 17181777
Anthocyanin concentration is an important determinant of the colour of many fruits. In apple (Malus x domestica), centuries of breeding have produced numerous varieties in which levels of anthocyanin pigment...
9.
Deng D, Zhang J, Cooney J, Skinner M, Adaim A, Jensen D, et al.
FEBS Lett
. 2006 Sep;
580(22):5247-50.
PMID: 16962587
Several polyphenolic compounds, including flavonoids and phenolic acids, were compared with their per-methylated forms in both chemical and cell-based assays for antioxidant capacity. Methylation largely eliminated "chemical" antioxidant capacity, according...
10.
Falshaw R, Furneaux R, Stevenson D
Carbohydr Res
. 2005 Mar;
340(6):1149-58.
PMID: 15797130
The use of a range of modern analytical techniques has facilitated the structural characterisation of the polysaccharide from the New Zealand endemic red alga, Callophyllis hombroniana. The native polysaccharide contains...