David E Gerrard
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Explore the profile of David E Gerrard including associated specialties, affiliations and a list of published articles.
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52
Citations
431
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Recent Articles
1.
Wicks J, Wivell A, Beline M, Zumbaugh M, Bodmer J, Yen C, et al.
Transl Anim Sci
. 2024 Nov;
8:txae140.
PMID: 39584169
Grass-fed beef is becoming increasingly popular and is expected to be a $14 billion industry by 2024. Even so, grass-fed beef is typically darker in appearance than that of conventional...
2.
Yen C, Bodmer J, Wicks J, Zumbaugh M, Persia M, Shi T, et al.
Metabolites
. 2024 Oct;
14(10).
PMID: 39452934
: Mitochondria are considered the powerhouse of cells, and skeletal muscle cells are no exception. However, information regarding muscle mitochondria from different species is limited. : Different muscles from cattle,...
3.
Wang C, Taylor M, Stafford C, Dang D, Matarneh S, Gerrard D, et al.
Sci Rep
. 2024 Sep;
14(1):21192.
PMID: 39261563
A key player in energy metabolism is phosphofructokinase-1 (PFK1) whose activity and behavior strongly influence glycolysis and thus have implications in many areas. In this research, PFK1 assays were performed...
4.
Gerrard S, Biase F, Yonke J, Yadav R, Shafron A, Sunny N, et al.
Metabolites
. 2024 Jul;
14(7).
PMID: 39057707
Non-alcoholic fatty liver disease (NAFLD) is a range of disorders characterized by lipid accumulation in hepatocytes. Although this spectrum of disorders is associated with adult obesity, recent evidence suggests that...
5.
Giotto F, Gamage N, Macias Franco A, Gerrard D, A Fonseca M, de Mello A
Meat Sci
. 2024 Jul;
216:109592.
PMID: 38981145
Since veal production has declined in the U.S., American veal producers are currently making efforts to implement new production standards to improve product quality and animal welfare. In this study,...
6.
Wicks J, Wivell A, Beline M, Zumbaugh M, Bodmer J, Yen C, et al.
Transl Anim Sci
. 2024 May;
8:txae064.
PMID: 38770036
In March 2020, the World Health Organization declared COVID-19 a pandemic, which ultimately led to many meat processors temporarily shutting down or reducing processing capacity. This backlog in processing capacity...
7.
Taylor M, Stafford C, Buhler J, Dang D, Alruzzi M, Najm T, et al.
Meat Sci
. 2024 Apr;
213:109510.
PMID: 38598967
This research aimed to explore the potential influence of mitochondria on the rate of anaerobic glycolysis. We hypothesized that mitochondria could reduce the rate of anaerobic glycolysis and pH decline...
8.
Macias Franco A, da Silva A, de Moura F, Norris A, Roloson S, Gerrard D, et al.
Transl Anim Sci
. 2023 Nov;
7(1):txad127.
PMID: 38023421
Sustainable livestock systems focus on mitigating natural resource use such as water. Dietary management strategies can significantly reduce the water footprint of livestock animals; however, animal health is of concern...
9.
Ramos P, Scheffler T, Beline M, Bodmer J, Gerrard D, Silva S
Meat Sci
. 2023 Nov;
207:109375.
PMID: 37924645
Beef consumption is expected to increase worldwide, which necessitates the use of Bos indicus cattle that are well-adapted to harsher climates, like the tropics. Yet, beef from these cattle is...
10.
Stafford C, Taylor M, Buhler J, Dang D, Thornton K, Gerrard D, et al.
Meat Sci
. 2023 Oct;
207:109368.
PMID: 37862836
This study examined the potential influence of mitochondrial calcium sequestering ability on calpain-1 autolysis and proteolysis in vitro. We first tested whether mitochondria can sequester calcium in an in vitro...