David B Adimpong
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Explore the profile of David B Adimpong including associated specialties, affiliations and a list of published articles.
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4
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85
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Recent Articles
1.
Adimpong D, Nielsen D, Sorensen K, Vogensen F, Sawadogo-Lingani H, Derkx P, et al.
Int J Syst Evol Microbiol
. 2013 May;
63(Pt 10):3720-3726.
PMID: 23645015
Lactobacillus delbrueckii is divided into five subspecies based on phenotypic and genotypic differences. A novel isolate, designated ZN7a-9(T), was isolated from malted sorghum wort used for making an alcoholic beverage...
2.
Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides
Adimpong D, Sorensen K, Nielsen D, Thorsen L, Rasmussen T, Derkx P, et al.
Genome Announc
. 2013 Mar;
1(2):e0009713.
PMID: 23538904
The Bacillus sonorensis L12 draft genome sequence is approximately 4,647,754 bp in size with a G+C content of 45.2%. Over 86% of the genome contains protein-encoding genes, including several gene...
3.
Adimpong D, Sorensen K, Thorsen L, Stuer-Lauridsen B, Abdelgadir W, Nielsen D, et al.
Appl Environ Microbiol
. 2012 Sep;
78(22):7903-14.
PMID: 22941078
Bacillus spp. are widely used as feed additives and probiotics. However, there is limited information on their resistance to various antibiotics, and there is a growing concern over the transfer...
4.
Adimpong D, Nielsen D, Sorensen K, Derkx P, Jespersen L
BMC Microbiol
. 2012 May;
12:75.
PMID: 22594449
Background: Indigenous fermented food products play an essential role in the diet of millions of Africans. Lactic acid bacteria (LAB) are among the predominant microbial species in African indigenous fermented...