Daojiu Zhang
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Explore the profile of Daojiu Zhang including associated specialties, affiliations and a list of published articles.
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Articles
4
Citations
2
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Recent Articles
1.
Wang H, Kay M, Zhang D, Chen G, Li X
Food Chem X
. 2024 Jan;
21:101117.
PMID: 38292685
In order to investigate the effects of black rice extract (BE) on the composition of oxidized myofibrillar protein (MP) gel, different concentrations of BE (0, 10, 20, 50 mg g)...
2.
Zhang D, Yang X, Wang Y, Wang B, Wang S, Chang J, et al.
Food Chem
. 2022 May;
391:133262.
PMID: 35640337
We investigated the roles of Proanthocyanidin B2 (PCB2) and transglutaminase (TGase) in improving myofibrillar protein (MP) gel properties. TGase and PCB2 increased the surface hydrophobicity (41 %) and water holding...
3.
Zhang D, Chen H, Zhang L, Wang J, Cui S, Wang M, et al.
J Food Sci
. 2022 May;
87(6):2463-2473.
PMID: 35593264
This research aims to prepare capsules emulsion using gallic acid (GA), dextran (DEX), bovine serum albumin (BSA), sodium alginate, and K-carrageenan (K-Car) as the biological delivery system of lycopene. The...
4.
Zhang D, Wang S, Wang M, Wu Z, Cui S, Wang H, et al.
Int J Biol Macromol
. 2021 May;
182:1362-1370.
PMID: 33965493
This study attempted to prepare ternary conjugate emulsion from bovine serum albumin (BSA), dextran (DEX) and gallic acid (GA) to improve the stability of conjugate emulsion and the bioaccessibility of...