Daniel J OSullivan
Overview
Explore the profile of Daniel J OSullivan including associated specialties, affiliations and a list of published articles.
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27
Citations
536
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Recent Articles
1.
Kim Y, Kwon J, OSullivan D, Lee J
Gut Microbes
. 2024 Oct;
16(1):2419565.
PMID: 39468828
Sulfur, a critical element for bacterial growth, is not directly utilized by bifidobacteria, rendering the sulfur-containing amino acid biosynthesis pathway, particularly for cysteine and methionine, poorly understood. This research identifies...
2.
OSullivan E, OSullivan D
Foods
. 2024 Jun;
13(11).
PMID: 38890935
Kombucha is a two-stage fermented sweetened tea beverage that uses yeast and lactic acid bacteria (LAB) to convert sugars into ethanol and lactate and acetic acid bacteria (AAB) to oxidize...
3.
Cho J, Kwon J, OSullivan D, Ryu S, Lee J
Food Chem
. 2020 Nov;
345:128562.
PMID: 33189482
Clostridium perfringens is a well-known pathogen that causes food-borne illnesses. Although bacteriophages can be effective natural food preservatives, phage endolysin and cell wall-binding domain (CBD) provide useful materials for lysis...
4.
Yu L, Liu X, OSullivan D
Microbiology (Reading)
. 2018 Oct;
164(12):1481-1490.
PMID: 30339118
Bifidobacterium longum DJO10A was previously demonstrated to be able to produce a broad-spectrum lantibiotic, but production in media was very limited and only periodically on solid media. Given the difficulty...
5.
Quigley L, OSullivan D, Daly D, OSullivan O, Burdikova Z, Vana R, et al.
mSystems
. 2016 Nov;
1(3).
PMID: 27822529
A DNA sequencing-based strategy was applied to study the microbiology of Continental-type cheeses with a pink discoloration defect. The basis for this phenomenon has remained elusive, despite decades of research....
6.
OSullivan D, McSweeney P, Cotter P, Giblin L, Sheehan J
J Dairy Sci
. 2016 Jan;
99(4):2625-2640.
PMID: 26805985
Nonstarter lactic acid bacteria are commonly implicated in undesirable gas formation in several varieties, including Cheddar, Dutch-, and Swiss-type cheeses, primarily due to their ability to ferment a wide variety...
7.
OSullivan D, Fallico V, OSullivan O, McSweeney P, Sheehan J, Cotter P, et al.
BMC Microbiol
. 2015 Nov;
15:266.
PMID: 26577209
Background: The aim of this study was to employ high-throughput DNA sequencing to assess the incidence of bacteria with biogenic amine (BA; histamine and tyramine) producing potential from among 10...
8.
OSullivan D, Cotter P, OSullivan O, Giblin L, McSweeney P, Sheehan J
Appl Environ Microbiol
. 2015 Feb;
81(7):2525-33.
PMID: 25636841
We sought to determine if the time, within a production day, that a cheese is manufactured has an influence on the microbial community present within that cheese. To facilitate this,...
9.
Lujan H, Krishnan S, OSullivan D, Hermiz D, Janbaih H, DiCarlo S
Adv Physiol Educ
. 2013 Dec;
37(4):440-1.
PMID: 24292924
No abstract available.
10.
Jones R, Hampton D, OSullivan D, Phillips A
Clin Med (Lond)
. 2013 Oct;
13(5):460-4.
PMID: 24115702
Care of patients with diabetes and chronic kidney disease (CKD) in the UK is divided between primary care, diabetologists and nephrology. In a retrospective analysis, we examined the distribution of...