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Daniel Demeyer

Explore the profile of Daniel Demeyer including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 8
Citations 99
Followers 0
Related Specialties
Nutritional Sciences
Chemistry
Top 10 Co-Authors
Stefaan De Smet
Katleen Raes
Veerle Fievez
Gerard Huyghebaert
Erik Claeys
Diana Ansorena
Denis E Corpet
An Balcaen
Karl Honikel
Sven Arnouts
Published In
Meat Sci
J Nutr
J Agric Food Chem
Br J Nutr
Reprod Nutr Dev
Affiliations
Soon will be listed here.
Recent Articles
1.
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review
Demeyer D, Mertens B, De Smet S, Ulens M
Crit Rev Food Sci Nutr . 2015 May; 56(16):2747-66. PMID: 25975275
Colorectal cancer (CRC) is the third most commonly diagnosed cancer in the world. The vast majority of CRC cases have been linked to environmental causes rather than to heritable genetic...
2.
Epidemiological evidence for the association between red and processed meat intake and colorectal cancer
Corpet D, De Smet S, Demeyer D
Meat Sci . 2014 Jun; 98(2):115. PMID: 24927046
No abstract available.
3.
The World Cancer Research Fund report 2007: A challenge for the meat processing industry
Demeyer D, Honikel K, De Smet S
Meat Sci . 2011 Nov; 80(4):953-9. PMID: 22063824
One of the 10 universal guidelines for healthy nutrition in a report of the World Cancer Research Fund released at the end of 2007 is to "limit intake of red...
4.
Letter to the editors: Balancing the risks and benefits of unprocessed and processed red meat consumption for both consumers and the environment
Demeyer D
Meat Sci . 2010 May; 86(2):529-30. PMID: 20494525
No abstract available.
5.
Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls
Raes K, Fievez V, Chow T, Ansorena D, Demeyer D, De Smet S
J Agric Food Chem . 2004 Sep; 52(19):6035-41. PMID: 15366860
Three groups of double-muscled Belgian Blue young bulls were fed during different stages of production diets differing in the proportions of linolenic and linoleic acid by including linseed in the...
6.
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
Raes K, De Smet S, Balcaen A, Claeys E, Demeyer D
Reprod Nutr Dev . 2004 Feb; 43(4):331-45. PMID: 14971825
The present study was aimed at investigating the effect of duration and time of feeding n-3 fatty acids on the fatty acid composition of intramuscular fat and adipose tissue of...
7.
Is the synthesis of rumen bacterial protein limited by the availability of pre-formed amino acids and/or peptides?
Demeyer D, Fievez V
Br J Nutr . 2004 Feb; 91(2):175-6. PMID: 14756901
No abstract available.
8.
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
Raes K, Huyghebaert G, De Smet S, Nollet L, Arnouts S, Demeyer D
J Nutr . 2002 Feb; 132(2):182-9. PMID: 11823576
The objective of this study was to investigate the incorporation of conjugated linoleic acid (CLA) into eggs and its effect on the fatty acid metabolism when layers are fed diets...