D L De Brabander
Overview
Explore the profile of D L De Brabander including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
73
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Recent Articles
1.
De Boever J, Goossens K, Peiren N, Swanckaert J, Ampe B, Reheul D, et al.
J Anim Physiol Anim Nutr (Berl)
. 2016 Nov;
101(5):e246-e256.
PMID: 27868257
To examine whether type of maize silage is important for milk production performances, maize silage LG30224 (LG) was compared with Falkone (FA), the latter having a 4.0% points lower rumen...
2.
Aluwe M, Langendries K, Bekaert K, Tuyttens F, De Brabander D, De Smet S, et al.
Meat Sci
. 2013 Apr;
94(3):402-7.
PMID: 23567143
This study evaluates 1) carcass quality, meat quality and palatability for barrows, immunocastrates and boars and 2) the effect of chicory supplemented feed during 10 days before slaughter on boar...
3.
Fiems L, De Boever J, Vanacker J, De Brabander D
Animal
. 2012 Oct;
7(1):93-100.
PMID: 23031717
The use of culled potatoes was investigated in Belgian Blue double-muscled finishing cows, confined in tie stalls. The control diet (Treatment 1) consisted of concentrate and maize silage (50/50 on...
4.
Aluwe M, Tuyttens F, Bekaert K, De Smet S, De Brabander D, Millet S
Animal
. 2012 Jun;
6(11):1868-77.
PMID: 22717070
The aim of this study was to evaluate the performance of various boar taint detection methods, measure the relationship between them and identify possible points of improvement for boar taint...
5.
Bekaert K, Aluwe M, Millet S, Goethals K, Nijs G, Isebaert S, et al.
Meat Sci
. 2012 Jun;
92(4):382-5.
PMID: 22664053
Three potential early-age predictors of which boars are likely to develop boar taint (testes volume, skin lesions and dirtiness) were measured on 102 boars every fortnight from 10 weeks of...
6.
Fiems L, Van Caelenbergh W, De Campeneere S, De Brabander D
Animal
. 2012 Mar;
2(1):135-40.
PMID: 22444972
Milk intake data were collected at 4-week intervals from Belgian Blue double-muscled (BBDM) suckling calves up to 16 weeks after birth. Dams were fed at 100%, 90%, 80% or 70%...
7.
Aluwe M, Millet S, Bekaert K, Tuyttens F, Vanhaecke L, De Smet S, et al.
Animal
. 2012 Mar;
5(8):1283-9.
PMID: 22440181
Piétrain (P), Large White (LW) and Belgian Landrace stress negative (BN) boars were slaughtered at 50, 70, 90 or 110 kg live weight to investigate breed differences and the effect...
8.
Aluwe M, Bekaert K, Tuyttens F, Vanhaecke L, De Smet S, De Brabander H, et al.
Meat Sci
. 2010 Nov;
87(3):175-9.
PMID: 21074948
It has been suggested that skatole, one of the main compounds responsible for boar taint, can be lowered by keeping pigs clean, as skatole can be absorbed through skin and/or...
9.
Millet S, Van Oeckel M, Aluwe M, Delezie E, De Brabander D
Crit Rev Food Sci Nutr
. 2010 Aug;
50(7):605-19.
PMID: 20694924
Short-chain fatty acids (SCFA) are considered to have important physiological functions. However, to prove this, SCFA must be determined, which is rather difficult as a lot of factors interfere with...
10.
Aluwe M, Millet S, Nijs G, Tuyttens F, Verheyden K, De Brabander H, et al.
Meat Sci
. 2010 Apr;
82(3):346-52.
PMID: 20416715
This study aimed to evaluate the possibility of reducing boar taint in boars (Piétrain×Hybrid) by addition of different feed ingredients (raw potato starch (RPS) 10%, raw potato starch 10%+wheat bran...