D J McClements
Overview
Explore the profile of D J McClements including associated specialties, affiliations and a list of published articles.
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Articles
49
Citations
1486
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Recent Articles
1.
Ghaderi L, Moghimi R, Aliahmadi A, McClements D, Rafati H
J Appl Microbiol
. 2017 Jul;
123(4):832-840.
PMID: 28714250
Aims: Thymol-rich medicinal plants have been used in traditional medicine to relieve infectious diseases. However, the application of essential oils as medicine is limited by its low water solubility and...
2.
Asker D, Weiss J, McClements D
Langmuir
. 2017 May;
33(19):4878.
PMID: 28471178
No abstract available.
3.
Jafari S, McClements D
Adv Food Nutr Res
. 2017 Mar;
81:1-30.
PMID: 28317602
Health-promoting ingredients such as phenolic compounds, vitamins, and minerals are being increasingly introduced into foods and beverages to produce "functional foods" specifically designed to improve human health, well-being, and performance....
4.
Salvia-Trujillo L, Fumiaki B, Park Y, McClements D
Food Funct
. 2017 Jan;
8(2):767-777.
PMID: 28116392
Vitamin D deficiency is prevalent in some populations leading to adverse health effects, and therefore there is a need to supplement functional foods and beverages with this important micronutrient. In...
5.
Salvia-Trujillo L, McClements D
Food Chem
. 2016 May;
210:295-304.
PMID: 27211650
The use of excipient emulsions to increase the bioaccessibility of lycopene in tomato juice was studied by simulating gastrointestinal conditions. The influence of droplet diameter (d=0.17 or 19μm) and thermal...
6.
Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, et al.
Food Funct
. 2014 May;
5(6):1113-24.
PMID: 24803111
Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource intensive, and ethically disputable. As a consequence, in...
7.
Loeffler M, McClements D, McLandsborough L, Terjung N, Chang Y, Weiss J
J Appl Microbiol
. 2014 Mar;
117(1):28-39.
PMID: 24655156
Aims: To investigate the effect of anionic polysaccharides often used in beverage applications (xanthan and λ-carrageenan) on the antimicrobial efficacy of the cationic surfactant lauric arginate (LAE) against typical spoilage...
8.
Cho H, Salvia-Trujillo L, Kim J, Park Y, Xiao H, McClements D
Food Chem
. 2014 Mar;
156:117-22.
PMID: 24629946
The influence of droplet size (d32=0.21, 0.70 or 2.2μm) and oil digestibility (corn oil versus mineral oil) on the bioavailability of a model long chain fatty acid (heptadecanoic acid) and...
9.
Salvia-Trujillo L, Qian C, Martin-Belloso O, McClements D
Food Chem
. 2013 Jun;
141(2):1472-80.
PMID: 23790941
The interest in incorporating carotenoids, such as β-carotene, into foods and beverages is growing due to their potential health benefits. However, the poor water-solubility and low bioavailability of carotenoids is...
10.
Salvia-Trujillo L, Qian C, Martin-Belloso O, McClements D
Food Chem
. 2013 Apr;
139(1-4):878-84.
PMID: 23561185
Diets rich in carotenoids have been correlated with a reduced risk of developing certain types of chronic diseases, but these bioactive components have low intestinal absorption due to their hydrophobic...