Cristiane Fernandes de Assis
Overview
Explore the profile of Cristiane Fernandes de Assis including associated specialties, affiliations and a list of published articles.
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30
Citations
83
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Recent Articles
1.
Marques B, Passos T, Dantas A, de Lima M, Moreira S, Rodrigues V, et al.
Food Res Int
. 2024 Nov;
196:115066.
PMID: 39614496
Quinoa oil is rich in unsaturated fatty acids and vitamin E, but its instability limits its application in food, pharmaceutical, and cosmetic products. Nanoencapsulation emerges as a promising strategy to...
2.
Santos R, Passos T, da Silva Fernandes R, Matsui K, Sousa Junior F, Damasceno K, et al.
PLoS One
. 2024 Nov;
19(11):e0313059.
PMID: 39546460
Astaxanthin-pigmented oil from shrimp waste meal was nanoencapsulated by O/W emulsification using porcine gelatin (EAG) and a combination with soy protein (EAGS 2:2 and EAGS 3:1) to improve the solubility...
3.
da Silva T, de Oliveira Y, de Carvalho L, Dos Santos J, Dos Santos Lima M, Fernandes R, et al.
Food Chem
. 2024 Oct;
464(Pt 2):141738.
PMID: 39476578
The phenolic compounds (PC) present in the pulp flour of Cantaloupe melon (Cucumis melo L.) were encapsulated in whey protein isolate (EPWI), whey protein concentrate (EPWC), and soy protein isolate...
4.
de Medeiros N, da Nobrega F, Lopes P, de Assis C, Sousa Junior F
Braz J Microbiol
. 2024 Oct;
55(4):3229-3238.
PMID: 39388035
This study aimed to evaluate the biotechnological potential of Lacticaseibacillus paracasei Shirota to produce biosurfactants/bioemulsifiers, lipase, and bacteriocins. The production of biosurfactants/bioemulsifiers was evaluated through a central composite rotational design...
5.
Gurgel de Medeiros L, de Carvalho L, Silva Freitas E, Porto D, Aragao C, Sousa Junior F, et al.
Heliyon
. 2024 May;
10(9):e29609.
PMID: 38756580
Fresh vegetables have high water content and low acidity, so drying can extend shelf life, allowing the obtaining of alternative flours for the development of new products. The study aimed...
6.
Oliveira F, Holanda T, de Assis C, Xavier Junior F, Sousa Junior F
J Food Sci
. 2023 Dec;
89(1):342-355.
PMID: 38126119
Yellow mombin (Spondias mombin) and Brazil plum (Spondias tuberosa) seeds are byproducts of exploiting their pulp and currently have no relevant food or industrial applications. Thus, the present study aimed...
7.
Maia C, Damasceno K, Seabra L, Chaves G, Dantas L, Sousa Junior F, et al.
PLoS One
. 2023 Sep;
18(9):e0290447.
PMID: 37656694
Background: Parasitic contamination in vegetables is a reality in several countries and a challenge for food safety. The risk of consumption usually raw, associated with failures in good practices of...
8.
Ribeiro L, Pereira Batista L, de Assis C, Damasceno K, Sousa Junior F
Foods
. 2023 May;
12(10).
PMID: 37238811
This study aimed to develop potentially synbiotic yellow mombin ( L.) beverages added with fructooligosaccharides and NRRL B-4496. Six formulations of yellow mombin beverages were prepared to measure the influence...
9.
Freitas J, de Assis C, Oliveira T, Maia C, de Sousa B, Medeiros G, et al.
PLoS One
. 2023 Feb;
18(2):e0282111.
PMID: 36809532
Background: Food contamination by Staphylococcus spp. enterotoxigenic strains is quite common and despite underreporting caused by the short duration of clinical symptoms and lack of medical care, staphylococcal food poisoning...
10.
Barros K, de Assis C, Jacome M, Azevedo W, Ramalho A, Dos Santos E, et al.
Foods
. 2023 Feb;
12(3).
PMID: 36766093
This study evaluated bati butter () as a substrate for lipase production by solid-state fermentation (SSF) using NRRL-255. A gas chromatograph with a flame ionization detector determined the bati butter...