Conor J Doyle
Overview
Explore the profile of Conor J Doyle including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
5
Citations
139
Followers
0
Related Specialties
Related Specialties
Co-Authors
Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Doyle C, OToole P, Cotter P
Front Microbiol
. 2018 Jul;
9:1507.
PMID: 30026740
Anaerobic sporeformers, specifically spoilage and pathogenic members of the genus , are a concern for producers of dairy products, and of powdered dairy products in particular. As an alternative to...
2.
Doyle C, OToole P, Cotter P
Environ Microbiol
. 2017 Jul;
19(11):4382-4391.
PMID: 28730722
Metagenomic-based analyses have the potential to revolutionize our understanding of the microbiology of food production and processing environments. By adopting such approaches, it will be possible to more accurately determine...
3.
Doyle C, Gleeson D, OToole P, Cotter P
Int J Food Microbiol
. 2017 May;
255:1-6.
PMID: 28554065
Low temperature is used to control the growth of bacteria in milk, both pre- and post-pasteurization. As the duration of refrigerated storage extends, psychrotrophs dominate the milk microbiota, that can...
4.
Doyle C, Gleeson D, OToole P, Cotter P
Appl Environ Microbiol
. 2016 Nov;
83(2).
PMID: 27815277
Importance: The composition of the raw milk microbiota is an important consideration from both a spoilage perspective and a food safety perspective and has implications for milk targeted for direct...
5.
Doyle C, Gleeson D, Jordan K, Beresford T, Ross R, Fitzgerald G, et al.
Int J Food Microbiol
. 2015 Jan;
197:77-87.
PMID: 25574847
Sporeforming bacteria are a significant concern for the international dairy industry. Spores present in milk survive heat treatments and can persist during downstream processing. If they are present in sufficient...