Claudia Sanchez-Gonzalez
Overview
Explore the profile of Claudia Sanchez-Gonzalez including associated specialties, affiliations and a list of published articles.
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10
Citations
225
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Recent Articles
1.
Sanchez-Gonzalez C, Fernandez Aguilar J, Sanchez Perez B, Santoyo J
Liver Transpl
. 2024 Oct;
PMID: 39352267
Primary graft dysfunction is a major early complication following liver transplantation, potentially leading to retransplantation or patient death. Coagulation Factor V (FV) and ALT have emerged as important biomarkers in...
2.
Sanchez Perez B, Perez Reyes M, Aranda Narvaez J, Santoyo Villalba J, Perez Daga J, Sanchez-Gonzalez C, et al.
World J Transplant
. 2024 Apr;
14(1):89223.
PMID: 38576766
Background: Due to the lack of published literature about treatment of refractory hepatopulmonary syndrome (HPS) after liver transplant (LT), this case adds information and experience on this issue along with...
3.
Sanchez-Gonzalez C, Sanchez Perez B, Perez Reyes M, Aguilar J, Santoyo Villalba J, Santoyo J
Transplant Proc
. 2023 Oct;
55(10):2299-2300.
PMID: 37827900
Active infections in recipients are considered an absolute contraindication to liver transplantation due to the risk of severe disease caused by the required immunosuppression. Even though viral infections, such as...
4.
Sanchez-Gonzalez C, Aguilar J, Sanchez Perez B, Suarez Munoz M, Perez Daga J, Perez Reyes M, et al.
Transplant Proc
. 2022 Oct;
54(9):2531-2534.
PMID: 36273958
Background: Primary graft dysfunction is a common postoperative complication, lacking consensus regarding diagnostic criteria. Olthoff criteria are the most used, based on blood parameters in the first 7 postoperative days....
5.
Marventano S, Izquierdo Pulido M, Sanchez-Gonzalez C, Godos J, Speciani A, Galvano F, et al.
Public Health Nutr
. 2017 Jan;
20(2):245-254.
PMID: 28077199
Objective: The aim of the present study was to systematically review and perform a meta-analysis of prospective cohort studies exploring the association between dietary legume consumption and CVD risk, including...
6.
Sanchez-Gonzalez C, Ciudad C, Noe V, Izquierdo-Pulido M
Crit Rev Food Sci Nutr
. 2015 Dec;
57(16):3373-3383.
PMID: 26713565
Walnuts are commonly found in our diet and have been recognized for their nutritious properties for a long time. Traditionally, walnuts have been known for their lipid profile, which has...
7.
Sanchez-Gonzalez C, Ciudad C, Izquierdo-Pulido M, Noe V
Eur J Nutr
. 2015 May;
55(3):1099-112.
PMID: 25962506
Purpose: Walnuts contain several bioactive compounds, including pedunculagin, a polyphenol metabolized by microbiota to form urolithins, namely urolithin A (UA). The aim of this study was to determine gene expression...
8.
Sanchez-Gonzalez C, Ciudad C, Noe V, Izquierdo-Pulido M
Food Funct
. 2014 Sep;
5(11):2922-30.
PMID: 25214070
Walnuts have been gathering attention for their health-promoting properties. They are rich in polyphenols, mainly ellagitannins (ETs) that after consumption are hydrolyzed to release ellagic acid (EA). EA is further...
9.
Regueiro J, Sanchez-Gonzalez C, Vallverdu-Queralt A, Simal-Gandara J, Lamuela-Raventos R, Izquierdo-Pulido M
Food Chem
. 2014 Jan;
152:340-8.
PMID: 24444946
Epidemiologic studies and clinical trials have demonstrated consistent benefits of walnut consumption on coronary heart disease risk and other chronic diseases. Walnuts (Juglans regia L.) have been described previously as...
10.
Sanchez-Gonzalez C, Nigussie W, Estruch R, Lamuela-Raventos R, Izquierdo-Pulido M, de Lamo-Castellvi S
Analyst
. 2012 Jun;
137(15):3565-70.
PMID: 22705559
The detection and quantification of polyphenols in biological samples is mainly performed by liquid chromatography in tandem with mass spectrometry (HPLC-MS/MS). This technique requires the use of organic solvents and...