Claude Andrieux
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Explore the profile of Claude Andrieux including associated specialties, affiliations and a list of published articles.
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12
Citations
160
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Recent Articles
1.
Gerard P, Beguet F, Lepercq P, Rigottier-Gois L, Rochet V, Andrieux C, et al.
FEMS Microbiol Ecol
. 2009 Aug;
47(3):337-43.
PMID: 19712322
The efficiency of microbial reduction of cholesterol to coprostanol in human gut is highly variable among population and mechanisms remain unexplored. In the present study, we investigated whether microbial communities...
2.
Firmesse O, Alvaro E, Mogenet A, Bresson J, Lemee R, Le Ruyet P, et al.
Int J Food Microbiol
. 2008 Jun;
125(2):176-81.
PMID: 18554738
The objective of this study was to determine i) if Camembert cheese micro-organisms could be detected in fecal samples after regular consumption by human subjects and ii) the consequence of...
3.
Rochet V, Rigottier-Gois L, Ledaire A, Andrieux C, Sutren M, Rabot S, et al.
J Mol Microbiol Biotechnol
. 2007 Oct;
14(1-3):128-36.
PMID: 17957120
The survival of Bifidobacterium animalis strain DN-173 010 was assessed after its ingestion in a fermented product or in a lyophilised form. Twelve healthy subjects were included in a randomised,...
4.
Humblot C, Murkovic M, Rigottier-Gois L, Bensaada M, Bouclet A, Andrieux C, et al.
Carcinogenesis
. 2007 Jul;
28(11):2419-25.
PMID: 17660508
2-amino-3-methylimidazo[4,5-f]quinoline (IQ) is a genotoxic/carcinogenic compound formed in meat and fish during cooking. Following absorption in the upper part of the gastrointestinal tract, IQ is mainly metabolized in the liver...
5.
Alvaro E, Andrieux C, Rochet V, Rigottier-Gois L, Lepercq P, Sutren M, et al.
Br J Nutr
. 2007 Jan;
97(1):126-33.
PMID: 17217568
The objective of the present study was to evaluate the impact of a regular consumption of yogurt on the composition and metabolism of the human intestinal microbiota. Adult subjects were...
6.
Rochet V, Rigottier-Gois L, Sutren M, Krementscki M, Andrieux C, Furet J, et al.
Br J Nutr
. 2006 Feb;
95(2):421-9.
PMID: 16469162
The composition and activities of the faecal microbiota in twelve healthy subjects analysed in a single open study were monitored before (1-week baseline step), during (10 d supplementation step) and...
7.
Humblot C, Bruneau A, Sutren M, Lhoste E, Dore J, Andrieux C, et al.
Br J Nutr
. 2005 Jun;
93(5):677-84.
PMID: 15975167
We investigated the effect of Brussels sprouts, inulin and a fermented milk on the faecal microbiota diversity of human microbiota-associated (HMA) rats by PCR-temporal temperature gradient gel electrophoresis (PCR-TTGE) using...
8.
Lay C, Sutren M, Lepercq P, Juste C, Rigottier-Gois L, Lhoste E, et al.
Br J Nutr
. 2004 Oct;
92(3):429-38.
PMID: 15469646
The objective of the present study was to evaluate the consequence of Camembert consumption on the composition and metabolism of human intestinal microbiota. Camembert cheese was compared with milk fermented...
9.
Humblot C, Lhoste E, Knasmuller S, Gloux K, Bruneau A, Bensaada M, et al.
J Chromatogr B Analyt Technol Biomed Life Sci
. 2004 Mar;
802(1):231-7.
PMID: 15036016
We investigated the chemoprotective effects of four common constituents of the human diet, i.e. a fermented milk, inulin, oligofructose and Brussels sprouts, towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in male Fischer 344...
10.
Cherbuy C, Andrieux C, Honvo-Houeto E, Thomas M, Ide C, Druesne N, et al.
Eur J Biochem
. 2003 Dec;
271(1):87-95.
PMID: 14686922
The expression of the colonic mitochondrial 3-hydroxy 3-methyl glutaryl CoA (mHMGCoA) synthase, a key control site of ketogenesis from butyrate, is lower in germ-free (GF) than in conventional (CV) rats....