Christine Dragomir
Overview
Explore the profile of Christine Dragomir including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
3
Citations
5
Followers
0
Related Specialty
Related Specialty
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Plustea L, Dossa S, Dragomir C, Cocan I, Negrea M, Obistioiu D, et al.
Foods
. 2024 Mar;
13(5).
PMID: 38472769
This study aimed to compare the nutritional, phytochemical, and sensory characteristics of wheat flour (WF) cookies enriched with different proportions of lupin sprout flour (LSF) and those with different proportions...
2.
Poiana M, Alexa E, Radulov I, Raba D, Cocan I, Negrea M, et al.
Foods
. 2023 Sep;
12(17).
PMID: 37685172
In recent years, sustainability has promoted new research to develop reformulation strategies for value-added food products by exploiting grape pomace. Grape pomace powder (GP) was used to substitute spelt flour...
3.
Dossa S, Negrea M, Cocan I, Berbecea A, Obistioiu D, Dragomir C, et al.
Foods
. 2023 Jul;
12(14).
PMID: 37509789
The aim of this paper is to improve the nutritional quality of bakery products by replacing wheat flour (WF) with different proportions (10%, 20%, and 30%) of baobab flour (BF)....