Christian Reynolds
Overview
Explore the profile of Christian Reynolds including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
136
Followers
0
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Recent Articles
1.
Komati N, Riboli E, Dore J, Boyland E, Cravedi J, Folkvord F, et al.
Eur J Nutr
. 2025 Mar;
64(3):108.
PMID: 40042527
Purpose: To present the outcomes of the EGEA Conference on the state of knowledge regarding the contribution of diets rich in fruit and vegetables (FV) to human and planetary health,...
2.
ONeill L, Gubbins S, Reynolds C, Limon G, Giorgakoudi K
PLoS Negl Trop Dis
. 2024 Aug;
18(8):e0012347.
PMID: 39207938
Rift Valley fever (RVF) is a neglected vector-borne disease which is endemic in many countries across Africa and has seen recent geographical expansions into the Arabian Peninsula. RVF can cause...
3.
Guo R, Torrejon V, Reynolds C, Fayad R, Pickering J, Devine R, et al.
Sci Total Environ
. 2024 Apr;
929:172634.
PMID: 38643883
Chicken fillets, predominantly encased in disposable plastic packaging, represent a common perishable commodity frequently found in the shopping baskets of British consumers, with an annual slaughter exceeding 1.1 billion chickens....
4.
da Cruz G, Louzada M, Silva J, Maria Fellegger Garzillo J, Rauber F, Schmidt Rivera X, et al.
Public Health Nutr
. 2024 Jan;
27(1):e34.
PMID: 38173129
Objective: This study evaluated the independent and combined environmental impacts of the consumption of beef and ultra-processed foods in Brazil. Design: Cross-sectional study. Setting: Brazil. Participants: We used food purchases...
5.
Cisneros A, Headings R, Wells R, Reynolds C, Vogel C, Breeze P
Lancet
. 2023 Nov;
402 Suppl 1:S9.
PMID: 37997136
Background: Poor diet is a major public health concern. In 2021, 63·8% of adults and 22·2% of reception-age children were either overweight or obese in England. Fiscal interventions have become...
6.
Frankowska A, Schmidt Rivera X, Bridle S, Kluczkovski A, Silva J, Martins C, et al.
Nat Food
. 2023 May;
1(12):787-791.
PMID: 37128063
Food is widely acknowledged as a major contributor to climate change but estimates of food-related greenhouse gas (GHG) emissions frequently consider supply chain stages only up to the farm gate...
7.
Garg D, Spiker M, Clark J, Reynolds C, Otten J
Nat Food
. 2023 Apr;
3(9):667-670.
PMID: 37118144
No abstract available.
8.
Madruga M, Martinez Steele E, Reynolds C, Levy R, Rauber F
Br J Nutr
. 2022 Oct;
130(3):476-483.
PMID: 36259459
Although ultra-processed foods represent more than half of the total energy consumed by the UK population, little is known about the trend in food consumption considering the degree of food...
9.
Silva J, Maria Fellegger Garzillo J, Rauber F, Kluczkovski A, Schmidt Rivera X, da Cruz G, et al.
Lancet Planet Health
. 2021 Nov;
5(11):e775-e785.
PMID: 34774121
Background: The consumption of ultra-processed foods has increased worldwide and has been related to the occurrence of obesity and other non-communicable diseases. However, little is known about the environmental effects...
10.
Defeyter M, Stretesky P, Long M, Furey S, Reynolds C, Porteous D, et al.
Front Public Health
. 2021 May;
9:646916.
PMID: 33981666
This paper draws upon the concept of recreancy to examine the mental well-being of university students during the Covid-19 pandemic. Briefly, recreancy is loss of societal trust that results when...