Cheng-Chun Chou
Overview
Explore the profile of Cheng-Chun Chou including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
64
Citations
663
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Chou C, Wang T, Chen W, Yang C
ACS Omega
. 2019 Aug;
4(2):3234-3243.
PMID: 31459540
White light-emitting diodes (LEDs) have been achieved using photopolymerization. Red and green CdSe/ZnS core-shell quantum dots (QDs) are dispersed in photopolymerized aliphatic acrylic acrylate resins, cured by using 36 W...
2.
Chou C, Chen L
J Food Prot
. 2019 Jun;
60(8):923-927.
PMID: 31207796
Production of staphylococcal enterotoxin A (SEA) and enterotoxin D (SED) by Staphylococcus warneri was first examined in three different media including brain heart infusion (BHI) broth, NZ-amine (NZA) medium, and...
3.
Limaye A, Yu R, Chou C, Liu J, Cheng K
Toxins (Basel)
. 2018 Jan;
10(1).
PMID: 29301315
Aflatoxin B1 (AFB1), among other aflatoxins of the aflatoxin family, is the most carcinogenic and hazardous mycotoxin to animals and human beings with very high potency leading to aflatoxicosis. Selenium...
4.
Li P, Hsiao W, Yu R, Chou C
Food Microbiol
. 2013 Sep;
36(2):142-8.
PMID: 24010592
In the present study, Cronobacter sakazakii, a foodborne pathogen, was first subjected to heat shock at 47 °C for 15 min. Effect of heat shock on the fatty acid and...
5.
Chen K, Lo Y, Liu C, Yu R, Chou C, Cheng K
Food Chem
. 2013 Apr;
139(1-4):79-85.
PMID: 23561081
Spent coffee grounds, discarded as environmental pollutants, were adopted as enzyme immobilisation solid carriers instead of commercialised solid supports to establish an economical catalytic system. β-Glucosidase was covalently immobilised onto...
6.
Lin M, Tsai T, Hsieh S, Yu R, Chou C
Food Microbiol
. 2013 Mar;
34(1):202-6.
PMID: 23498199
In the present study, Vibrio parahaemolyticus 690 in phosphate buffered-saline containing 3% NaCl was subjected to sublethal stresses: heat shock at 42 °C for 15 min, acid adaptation at pH...
7.
Huang Y, Cheng K, Yu R, Chou C
Foodborne Pathog Dis
. 2013 Feb;
10(2):165-70.
PMID: 23441915
Cronobacter spp., formerly Enterobacter sakazakii, are human pathogens. They are the etiological agent of life-threating bacterial infections in infants. In this study, the survival behavior of C. sakazakii Bioresources Collection...
8.
Lai L, Hsieh S, Huang H, Chou C
J Biosci Bioeng
. 2013 Jan;
115(5):552-6.
PMID: 23290992
In an attempt to develop healthy dietary adjuncts, soymilk was fermented simultaneously with Streptococcus thermophilus 14085 and Bifidobacterium infantis 14603 at 37 °C for 24 h. It was found that...
9.
Chen K, Lo Y, Su N, Chou C, Cheng K
J Agric Food Chem
. 2012 Nov;
60(51):12540-6.
PMID: 23190054
A catalytic system for deglycosylation of isoflavone in black soybean milk was established. β-Glucosidase which was covalently immobilized onto the glass microspheres exhibited a significant efficiency for the conversion of...
10.
Chen Y, Chiang M, Chou C, Lo Y
J Biosci Bioeng
. 2012 Nov;
115(4):400-4.
PMID: 23177213
In the present study, black soybeans were fermented with Aspergillus awamori at 30°C for 3 days. The effect of fermentation on the antiproliferative effect against human colon cancer cells, Caco-2...