Charles F Shoemaker
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Explore the profile of Charles F Shoemaker including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
204
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Recent Articles
1.
Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters
Kim H, Wang Q, Shoemaker C, Zhong F, Bartley G, Yokoyama W
J Tradit Complement Med
. 2015 Jul;
5(1):56-61.
PMID: 26151010
Brasenia schreberi ( chún cài) is an invasive aquatic weed found in the USA, but the plant has economic value in Asia where it is cultivated for food. The young...
2.
Thitisaksakul M, Tananuwong K, Shoemaker C, Chun A, Tanadul O, Labavitch J, et al.
J Agric Food Chem
. 2015 Jan;
63(8):2296-304.
PMID: 25615402
The aim of this work was to examine agronomic, compositional, and functional changes in rice (Oryza sativa L. cv. Nipponbare) grains from plants grown under low-to-moderate salinity stress in the...
3.
Majeed H, Antoniou J, Shoemaker C, Fang Z
Arch Microbiol
. 2014 Nov;
197(1):35-45.
PMID: 25366496
Flow cytometry exactly discriminated three subpopulations, i.e., viable, damage and sublethal cells of L. monocytogenes, S. aureus and E. coli when treated at their MIC values. Purity gum ultra (PGU)...
4.
Liu H, Liang R, Antoniou J, Liu F, Shoemaker C, Li Y, et al.
Food Chem
. 2014 Apr;
159:222-9.
PMID: 24767048
The objective of this study was to analyze the influence of thermal-acid treatment on the formation of resistant starch (RS). The maximum RS content in citric acid-heat treated starches (CAHT)...
5.
Sansone-Land A, Takeoka G, Shoemaker C
Food Chem
. 2013 Dec;
149:285-95.
PMID: 24295708
Volatile constituents of commercial black-ripe table olives (Olea europaea) from the United States, Spain, Egypt and Morocco were analysed by gas chromatography and gas chromatography-mass spectrometry (GC-MS). Dynamic headspace sampling...
6.
Zhu H, Li X, Shoemaker C, Wang S
J Agric Food Chem
. 2013 Nov;
61(50):12253-9.
PMID: 24279346
The enzymatic and chemical oxidation reaction in olive oil produces many volatile carbonyl compounds that contribute to the complex flavor of olive oil. A novel ultrahigh performance liquid chromatography (UHPLC)...
7.
Zhu H, Clegg M, Shoemaker C, Wang S
J Chromatogr A
. 2013 Jul;
1304:194-202.
PMID: 23880469
Verifying the authenticity of edible oils is of international concern. A new quality control standard for olive oil has been proposed that relates the ratio of 1,2-diacylglycerol (DAG) to 1,3-DAG...
8.
Venuste M, Zhang X, Shoemaker C, Karangwa E, Abbas S, Kamdem P
Food Funct
. 2013 Apr;
4(5):811-20.
PMID: 23591974
Nutritional and antioxidant properties of pumpkin meal and their hydrolysates prepared by hydrolysis with alcalase, flavourzyme, protamex or neutrase were evaluated. The hydrolysis process significantly increased protein content from 67.07%...
9.
Li Y, Ai L, Yokoyama W, Shoemaker C, Wei D, Ma J, et al.
J Agric Food Chem
. 2013 Mar;
61(13):3311-9.
PMID: 23473289
Fragrance encapsulated in small particles of <20 μm diameter is preferred for use in textiles. This study demonstrated that the proper combination of surfactants could produce small and heat-stable emulsion...
10.
Li Y, Zhang H, Shoemaker C, Xu Z, Zhu S, Zhong F
Carbohydr Polym
. 2013 Feb;
92(2):1647-52.
PMID: 23399202
Waxy rice starch was impregnated with xanthan and heat-treated in a dry state. The effects on the pasting and rheological properties of the treated starch-xanthan mixture were evaluated. Swelling of...