Chao Wu Xiao
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Explore the profile of Chao Wu Xiao including associated specialties, affiliations and a list of published articles.
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21
Citations
317
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Recent Articles
1.
Hopperton K, ONeill E, Chakrabarti S, Stanton M, Parnel S, Arbuckle T, et al.
Am J Clin Nutr
. 2024 Oct;
120(6):1419-1431.
PMID: 39362363
Background: Human milk (HM) composition data are widely used in clinical, regulatory, and public health initiatives. The existing HM profiles in United States and Canadian nutrient databanks are outdated and...
2.
Bertinato J, Xiao C, Ratnayake W, Fernandez L, Lavergne C, Wood C, et al.
Food Nutr Res
. 2015 May;
59:25974.
PMID: 25947295
Background: A large proportion of adults in North America are not meeting recommended intakes for magnesium (Mg). Women and people of South Asian race may be at higher risk for...
3.
Xiao C, Donak K, Ly O, Wood C, Cooke G, Curran I
Exp Biol Med (Maywood)
. 2014 Mar;
239(6):707-14.
PMID: 24676904
Protein disulfide isomerase (PDI) is a multifunctional protein and plays important roles in protein folding, triglyceride transfer, insulin degradation, and thyroid hormone transportation. This study examined the modulation of PDI...
4.
Xiao C, Wood C, Weber D, Aziz S, Mehta R, Griffin P, et al.
Genes Nutr
. 2013 Dec;
9(1):373.
PMID: 24292949
Accumulation of hepatic lipid droplet (HLD) is the hallmark pathology of non-alcoholic fatty liver disease (NAFLD). This study examined the effects of soy isoflavones (ISF) and different amounts of soy...
5.
Chen Q, Wood C, Gagnon C, Cober E, Fregeau-Reid J, Gleddie S, et al.
Eur J Nutr
. 2013 Nov;
53(5):1195-207.
PMID: 24276222
Purpose: This study examined the effects of dietary soy protein (SP) lacking different storage protein subunits and isoflavones (ISF) on the abdominal fat, blood lipids, thyroid hormones, and enzymatic activities...
6.
Tran L, Hammuda M, Wood C, Xiao C
Exp Biol Med (Maywood)
. 2013 Aug;
238(6):623-30.
PMID: 23918874
Soy consumption is associated with thyroid disorders such as hypothyroidism, goiter, and autoimmune thyroid disease (ATD) as well as increased iodine requirement in certain cases. However, the anti-thyroid component(s) in...
7.
Gavina J, Priem J, Wood C, Xiao C, Feng Y
Anal Bioanal Chem
. 2013 Jan;
405(8):2643-51.
PMID: 23334221
Consumption and nutritional supplementation of soy and soy-based products have been linked to health benefits such as lower cholesterol and triglyceride levels, and decreased incidence of cardiovascular disease and diabetes....
8.
Sarwar Gilani G, Xiao C, Cockell K
Br J Nutr
. 2012 Oct;
108 Suppl 2:S315-32.
PMID: 23107545
Dietary antinutritional factors have been reported to adversely affect the digestibility of protein, bioavailability of amino acids and protein quality of foods. Published data on these negative effects of major...
9.
Cornish S, Wood C, LAbbe M, Sarwar Gilani G, Cooke G, Curran I, et al.
Br J Nutr
. 2011 Apr;
106(5):683-7.
PMID: 21521547
The present study examined, using rats as a model, the effects of sex and age of exposure to dietary soya components on serum total and soya-specific antibody content. In Expt...
10.
Xiao C
J Nutr
. 2008 May;
138(6):1244S-9S.
PMID: 18492864
Epidemiological investigations suggest that soy consumption may be associated with a lower incidence of certain chronic diseases. Clinical studies also show that ingestion of soy proteins reduces the risk factors...