Cesar Valmor Rombaldi
Overview
Explore the profile of Cesar Valmor Rombaldi including associated specialties, affiliations and a list of published articles.
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30
Citations
321
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Recent Articles
1.
de Vasconcelos Costa L, Paim B, Massaut Y, Ficagna C, de Oliveira P, Bonemann D, et al.
Trop Anim Health Prod
. 2025 Jan;
57(2):39.
PMID: 39873862
During the harvest of Ilex paraguariensis, approximately 2-5 tons per hectare of thick stems are left on the soil surface. The outer portion of these stems, referred to as the...
2.
Jansen E, Cruz E, Fonseca L, Hackbart H, Radunz M, Siebeneichler T, et al.
Food Res Int
. 2024 Nov;
196:115081.
PMID: 39614503
Red wine grape pomace is an important source of bioactive compounds with biological activities of interest. Grape pomace extract can be encapsulated in ultrafine fibers using the electrospinning technique. Encapsulation...
3.
Fischer B, Gevinski E, da Silva D, Junior P, Bandiera V, Lohmann A, et al.
Food Res Int
. 2023 Apr;
167:112712.
PMID: 37087215
Hop essential oil and hop extract using carbon dioxide (CO) are products with high added value because they have bioactive and sensory properties. In this context, the objective of this...
4.
Reissig G, Oliveira T, Geremia Parise A, Costa A, Posso D, Rombaldi C, et al.
Commun Integr Biol
. 2023 Apr;
16(1):2195236.
PMID: 37007213
Fruits, like other parts of the plant, appear to have a rich electrical activity that may contain information. Here, we present data showing differences in the electrome complexity of tomato...
5.
Cruz E, Jansen E, Fonseca L, Hackbart H, Siebeneichler T, Pires J, et al.
Food Chem
. 2022 Dec;
406:134954.
PMID: 36463596
Electrospinning encapsulation is a highly viable method to protect bioactive compounds and prevent their degradation. Hence, this study produced ultrafine fibers based on yellow and white sweet potato starches and...
6.
Dambros J, Storch T, Pegoraro C, Crizel G, Goncalves B, Quecini V, et al.
J Sci Food Agric
. 2022 Sep;
103(2):576-589.
PMID: 36063445
Background: The year-round availability of apples (Malus × domestica Borkh.) depends on post-harvest technologies, which are essential for the retention of fruit sensory and chemical properties by delaying senescence. The...
7.
Zandona G, Bagatini L, Woloszyn N, de Souza Cardoso J, Hoffmann J, Moroni L, et al.
Food Res Int
. 2020 Nov;
137:109573.
PMID: 33233185
Underexplored species have phytochemical potential for pharmacological and nutraceutical applications. The fruits of such species, including aracá (Psidium cattleianum Sabine), are rich in specialized metabolites with putative antioxidant and antimicrobial...
8.
Paes Nunes C, de Oliveira I, Storch T, Rombaldi C, Orsel-Baldwin M, Renou J, et al.
Mol Genet Genomics
. 2020 Jul;
295(6):1443-1457.
PMID: 32700103
The apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf...
9.
Crizel R, Cristina Perin E, Vighi I, Woloski R, Seixas A, da Silva Pinto L, et al.
Sci Rep
. 2020 Jul;
10(1):11040.
PMID: 32632235
Calcium-dependent protein kinases (CDPKs) are encoded by a large gene family and play important roles against biotic and abiotic stresses and in plant growth and development. To date, little is...
10.
Siebeneichler T, Crizel R, Camozatto G, Paim B, da Silva Messias R, Rombaldi C, et al.
Food Chem
. 2020 Feb;
317:126407.
PMID: 32078996
In this study, we compared the chemical composition of strawberry (Fragaria × ananassa) fruits that were ripened in vivo (attached to plant) to those ripened during postharvest storage. The effects...