Carmen J Contreras-Castillo
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Explore the profile of Carmen J Contreras-Castillo including associated specialties, affiliations and a list of published articles.
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35
Citations
282
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Recent Articles
11.
Patinho I, Selani M, Saldana E, Bortoluzzi A, Rios-Mera J, da Silva C, et al.
Meat Sci
. 2020 Sep;
172:108307.
PMID: 32927379
The effect of Agaricus bisporus (AB) mushroom as a fat replacer in beef burgers was evaluated. Four treatments were compared: control (0% AB, 20% fat) and 3 treatments with partial...
12.
Merlo T, da Cruz Antonio J, Savian T, Villegas C, Dargelio M, da Silva Pinto J, et al.
Meat Sci
. 2020 Mar;
164:108110.
PMID: 32179387
The aim of this study was to investigate the effect of using different reforestation woods (Acacia mearnsii and Eucalyptus citriodora) on the formation of volatile organic compounds and to evaluate...
13.
Saldana E, Serrano-Leon J, Selani M, Contreras-Castillo C
J Food Sci Technol
. 2020 Mar;
57(2):617-627.
PMID: 32116371
This study aimed to evaluate the sensory and hedonic perceptions of chicken burger manufactured with pink pepper residue extract (PPE) added to the meat and to the chitosan film. Five...
14.
Saldana E, Martins M, Behrens J, Valentin D, Selani M, Contreras-Castillo C
Meat Sci
. 2020 Feb;
163:108072.
PMID: 32087506
Smoked bacon is a food consumed everywhere and previous work has focused on the sensory properties and acceptability of the product. However, little attention has been given to the non-sensory...
15.
Ambrosio C, Ikeda N, Miano A, Saldana E, Moreno A, Stashenko E, et al.
Sci Rep
. 2019 Nov;
9(1):17719.
PMID: 31776388
Post-weaning diarrhea (PWD) is an often disease affecting piglets. It is caused mainly by enterotoxigenic Escherichia coli (ETEC) colonization in pig gut. Antibiotics has been used to prevent, combat and...
16.
Rios-Mera J, Saldana E, Cruzado-Bravo M, Martins M, Patinho I, Selani M, et al.
Meat Sci
. 2019 Nov;
161:107992.
PMID: 31704475
The objectives of this study were to determine the effect of reducing the content and size of NaCl on the instrumental texture and dynamic sensory profile, and to determine the...
17.
Merlo T, Contreras-Castillo C, Saldana E, Barancelli G, Dargelio M, Yoshida C, et al.
Food Res Int
. 2019 Sep;
125:108633.
PMID: 31554124
Fresh salmon safety and quality is a major concern of consumers. In the current research, the effects of chitosan films incorporated with pink pepper residue extract and combined with modified...
18.
Merlo T, Soletti I, Saldana E, Menegali B, Martins M, Teixeira A, et al.
Food Res Int
. 2019 Aug;
124:147-155.
PMID: 31466633
The packaging colour is one of the main extrinsic factors related to sensory perception as it can alter the emotions evoked by the product and, therefore, influence the moment of...
19.
Rios-Mera J, Saldana E, Cruzado-Bravo M, Patinho I, Selani M, Valentin D, et al.
Food Res Int
. 2019 May;
121:288-295.
PMID: 31108751
This study determined the effect of the incorporation of micronized salt on physicochemical, yield and consumer's sensory characteristics of beef burger. The micronized salt was obtained by sieving the commercial...
20.
Saldana E, Soletti I, Martins M, Menegali B, Merlo T, Selani M, et al.
Meat Sci
. 2019 Apr;
154:46-53.
PMID: 31004939
The aim of the present study was to obtain the dynamic sensory profile of smoked bacon using Temporal Dominance of Sensations (TDS). Eight samples were studied considering different smoking process:...