Carlos Humberto Corassin
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Explore the profile of Carlos Humberto Corassin including associated specialties, affiliations and a list of published articles.
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11
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59
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Recent Articles
1.
de Oliveira A, Ali S, Corassin C, Ullah S, Pereira K, Walsh J, et al.
Front Microbiol
. 2025 Jan;
15():1502915.
PMID: 39831113
Introduction: Microbial contamination remains a vital challenge across the food production chain, particularly due to mycotoxins-secondary metabolites produced by several genera of fungi such as , and . These toxins,...
2.
Borowsky A, Rosim R, Tonin F, de Oliveira C, Corassin C
Toxins (Basel)
. 2024 Nov;
16(11).
PMID: 39591247
Mycotoxins are toxic fungi secondary metabolites that develop on feedstuffs and can be transferred into milk, thus representing a public health risk. The objective of this study was to assess...
3.
Pires R, da Costa Calumby J, Rosim R, Pires R, Borowsky A, Ali S, et al.
Foods
. 2024 Oct;
13(20).
PMID: 39456361
Biological decontamination strategies using microorganisms to adsorb aflatoxins have shown promising results for reducing the dietary exposure to these contaminants. In this study, the ability of inactivated biomasses of (LRB)...
4.
Aoyanagi M, Budino F, Raj J, Vasiljevic M, Ali S, Ramalho L, et al.
Toxins (Basel)
. 2023 Nov;
15(11).
PMID: 37999492
Mycotoxins present a significant health concern within the animal-feed industry, with profound implications for the pig-farming sector. The objective of this study was to evaluate the efficacy of two commercial...
5.
Incidence and Levels of Aflatoxin M in Artisanal and Manufactured Cheese in Pernambuco State, Brazil
Silva I, Cruz A, Ali S, Dionisio Freire L, Fonseca L, Rosim R, et al.
Toxins (Basel)
. 2023 Mar;
15(3).
PMID: 36977073
Cheese is one of the most susceptible dairy foods to accumulating aflatoxins due to their high affinity to caseins. The consumption of cheese contaminated with high levels of aflatoxin M...
6.
Moller C, Freire L, Rosim R, Margalho L, Fasura Balthazar C, Franco L, et al.
Front Microbiol
. 2021 May;
12:655386.
PMID: 33967993
The increased consumption of plant-based foods has intensified the concern related to mycotoxin intoxication. This study aimed to investigate the effect of selected lactic acid bacteria (LAB) strains on the...
7.
Frazilio D, Almeida O, de Oliveira C, Lee S, Corassin C, Alves V, et al.
J Dairy Res
. 2020 Sep;
87(3):360-363.
PMID: 32883375
For this research communication, 90 samples of a Brazilian dairy were combined into four groups (raw material, final product, food-contact and non-food contact surfaces) and analyzed by metataxonomics based on...
8.
Goncalves B, Muaz K, Coppa C, Rosim R, Kamimura E, Oliveira C, et al.
Food Res Int
. 2020 Aug;
136:109604.
PMID: 32846626
The purpose of this study was to evaluate the ability of heat-killed cells (121 °C, 10 min) from two strains of lactic acid bacteria (LAB) (Lactobacillus rhamnosus and Lactococcus lactis)...
9.
Oxaran V, Dittmann K, Lee S, Chaul L, de Oliveira C, Corassin C, et al.
Appl Environ Microbiol
. 2018 Oct;
84(24).
PMID: 30291117
In nature and man-made environments, microorganisms reside in mixed-species biofilms, in which the growth and metabolism of an organism are different from these behaviors in single-species biofilms. Pathogenic microorganisms may...
10.
Oxaran V, Lee S, Chaul L, Corassin C, Barancelli G, Alves V, et al.
Food Microbiol
. 2017 Aug;
68:16-23.
PMID: 28800821
Listeria monocytogenes can cause listeriosis, a severe foodborne disease. In Brazil, despite very few reported cases of listeriosis, the pathogen has been repeatedly isolated from dairies. This has led the...