Carl Sullivan
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Explore the profile of Carl Sullivan including associated specialties, affiliations and a list of published articles.
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21
Citations
170
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Recent Articles
1.
Healy L, Zhu X, Dong G, Selli S, Kelebek H, Sullivan C, et al.
Food Chem
. 2024 Jan;
442:138335.
PMID: 38237300
High pressure processing (HPP), ultrasound probe (USP) and ultrasound bath (USB) were applied to Alaria esculenta as a fermentation pre-treatment. Seaweed was then fermented by Lactiplantibacillus plantarum (LAB) or symbiotic...
2.
Healy L, Zhu X, Pojic M, Sullivan C, Tiwari U, Curtin J, et al.
Biomolecules
. 2023 Feb;
13(2).
PMID: 36830755
Seaweed is in the spotlight as a promising source of nutrition for humans as the search for sustainable food production systems continues. Seaweed has a well-documented rich nutritional profile containing...
3.
Dixit Y, Casado-Gavalda M, Cama-Moncunill R, Cama-Moncunill X, Markiewicz-Keszycka M, Cullen P, et al.
Compr Rev Food Sci Food Saf
. 2020 Dec;
16(6):1172-1187.
PMID: 33371583
Meat and meat products are popular foods due to their balanced nutritional nature and their availability in a variety of forms. In recent years, due to an increase in the...
4.
Alam M, Markiewicz-Keszycka M, Pasquet C, Moran F, Cullen P, Sullivan C, et al.
Talanta
. 2020 Sep;
219:121258.
PMID: 32887149
In this study, the potential of laser-induced breakdown spectroscopy (LIBS) as an efficient multi-elemental quantification tool for fish feed is determined. A particular focus of this paper is total chromium,...
5.
Cama-Moncunill R, Cafferky J, Augier C, Sweeney T, Allen P, Ferragina A, et al.
Meat Sci
. 2020 May;
167:108157.
PMID: 32361332
Rapid prediction of beef quality remains a challenge for meat processors. This study evaluated the potential of Raman spectroscopy followed by chemometrics for prediction of Warner-Bratzler shear force (WBSF), intramuscular...
6.
Zhao M, Markiewicz-Keszycka M, Beattie R, Casado-Gavalda M, Cama-Moncunill X, ODonnell C, et al.
Food Chem
. 2020 Mar;
320:126639.
PMID: 32213423
Laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with chemometrics were investigated to quantify calcium (Ca) content in infant formula powder (INF). INF samples (n = ...
7.
Cama-Moncunill X, Markiewicz-Keszycka M, Cullen P, Sullivan C, Casado-Gavalda M
Food Chem
. 2019 Nov;
309:125754.
PMID: 31734006
The present work illustrates the potential of laser-induced breakdown spectroscopy (LIBS) for the direct analysis of liquid food products. The aim of the experiment was to predict calcium content in...
8.
Markiewicz-Keszycka M, Casado-Gavalda M, Cama-Moncunill X, Cama-Moncunill R, Dixit Y, Cullen P, et al.
Food Chem
. 2017 Nov;
244:324-330.
PMID: 29120789
Gluten free (GF) diets are prone to mineral deficiency, thus effective monitoring of the elemental composition of GF products is important to ensure a balanced micronutrient diet. The objective of...
9.
Dixit Y, Casado-Gavalda M, Cama-Moncunill R, Cullen P, Sullivan C
J Food Sci
. 2017 Jun;
82(7):1557-1562.
PMID: 28598587
This study evaluates the efficiency of multipoint near-infrared spectroscopy (NIRS) to predict the fat and moisture content of minced beef samples both in at-line and on-line modes. Additionally, it aims...
10.
Dixit Y, Casado-Gavalda M, Cama-Moncunill R, Markiewicz-Keszycka M, Cama-Moncunill X, Cullen P, et al.
Meat Sci
. 2017 Apr;
130:47-49.
PMID: 28426946
This study evaluates the potential of laser induced breakdown spectroscopy (LIBS) coupled with chemometrics to develop a quantification model for rubidium (Rb) in minced beef. A LIBSCAN 150 system was...