Camilla Aceti
Overview
Explore the profile of Camilla Aceti including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
95
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Recent Articles
1.
Daglia M, Papetti A, Aceti C, Sordelli B, Gregotti C, Gazzani G
J Agric Food Chem
. 2008 Dec;
56(24):11653-60.
PMID: 19053360
One of the most extensively studied and best-established properties of coffee is its antioxidant activity. We have shown that coffee brew has the ability to inhibit lipid peroxidation completely in...
2.
Papetti A, Daglia M, Aceti C, Sordelli B, Spini V, Carazzone C, et al.
J Pharm Biomed Anal
. 2008 Jun;
48(2):472-6.
PMID: 18515031
The hydroxycinnamic acid derivatives found in Chicorium endivia var. crispum and var. latifolium polyphenolic extracts were detected and characterized by high-performance liquid chromatography (HPLC) combined with photodiode array detector (DAD)...
3.
Daglia M, Papetti A, Grisoli P, Aceti C, Spini V, Dacarro C, et al.
J Agric Food Chem
. 2007 Nov;
55(25):10208-13.
PMID: 18001036
Coffee brew is a widely consumed beverage with multiple biological activities due both to naturally occurring components and to the hundreds of chemicals that are formed during the roasting process....
4.
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee
Daglia M, Papetti A, Aceti C, Sordelli B, Spini V, Gazzani G
J Agric Food Chem
. 2007 Oct;
55(22):8877-82.
PMID: 17927199
Glyoxal, methylglyoxal, and diacetyl formed as Maillard reaction products in heat-treated food were determined in coffee extracts (coffee brews) obtained from green beans and beans with different degrees of roast....
5.
Daglia M, Papetti A, Grisoli P, Aceti C, Dacarro C, Gazzani G
J Agric Food Chem
. 2007 Jun;
55(13):5038-42.
PMID: 17547418
Wine contains a number of biologically active compounds with beneficial effects on human health. The antibacterial action of commercial red and white wines against oral streptococci responsible for caries development...
6.
Papetti A, Daglia M, Aceti C, Quaglia M, Gregotti C, Gazzani G
J Agric Food Chem
. 2006 Feb;
54(4):1209-16.
PMID: 16478238
The antiradical properties of water-soluble components of both natural and roasted barley were determined in vitro, by means of DPPH* assay and the linoleic acid-beta-carotene system, and ex vivo, in...
7.
Daglia M, Aceti C, Giorgetti S, Papetti A, Gazzani G
J Agric Food Chem
. 2005 Aug;
53(16):6448-54.
PMID: 16076133
A water-soluble lipoxygenase enzyme (EC 1.13.11.12; LOX) occurring in the red cultivar produced in the geographical area of Chioggia (Italy) of Cichorium intybus var. silvestre was isolated and characterized. The...