C J Hugo
Overview
Explore the profile of C J Hugo including associated specialties, affiliations and a list of published articles.
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7
Citations
88
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Recent Articles
1.
Cluff M, Kobane I, Bothma C, Hugo C, Hugo A
Meat Sci
. 2017 Jul;
133:143-150.
PMID: 28688262
The purpose of this study was to evaluate the use of intermediate added salt levels (1.33% w/w and 1.84% w/w) as a strategy for reducing the total sodium content of...
2.
Mathenjwa S, Hugo C, Bothma C, Hugo A
Meat Sci
. 2012 Feb;
91(2):165-72.
PMID: 22326060
Boerewors is a South African fresh sausage preserved with 450mg/kg sulphur dioxide (SO(2)). The preservative effects of rosemary (Ros; 260mg/kg) and chitosan (Chi; 10g/kg) were compared to SO(2). Eight boerewors...
3.
Charimba G, Hugo C, Hugo A
Meat Sci
. 2010 Apr;
85(1):89-95.
PMID: 20374870
This study investigated the growth and survival of Escherichia coli O157:H7 inoculated into boerewors models with (B+P) and without (B-P) sulphur dioxide preservative at a low (L) and high (H)...
4.
Ganasen K, Parker S, Hugo C, Stein D, Emsley R, Seedat S
Afr J Psychiatry (Johannesbg)
. 2009 Jul;
11(1):23-8.
PMID: 19582321
Mental health literacy refers to knowledge and beliefs about mental disorders which aid their recognition, management and prevention. This is a non-systematic review of published articles on mental health literacy...
5.
Hugo C, Jooste P, Segers P, Vancanneyt M, Kersters K
Syst Appl Microbiol
. 2000 May;
22(4):586-95.
PMID: 10794147
A polyphasic taxonomic study, employing protein electrophoresis (SDS-PAGE), gas chromatographic analysis of cellular fatty acids (FAME), mol% G+C determination and DNA-DNA hybridizations, was undertaken on 103 dairy isolates shown to...
6.
Jooste P, Hugo C
Int J Food Microbiol
. 2000 Jan;
53(2-3):81-94.
PMID: 10634700
The group known as the 'flavobacteria' has previously been regarded as synonymous with the genus Flavobacterium. Today, however, flavobacteria refers to the family Flavobacteriaceae comprising 10 genera. This review deals...
7.
Botha W, Jooste P, Hugo C
J Appl Microbiol
. 1998 Aug;
84(3):349-56.
PMID: 9721639
Eighty-five catalase- and oxidase-positive Gram-negative rods and cocci susceptible to penicillin G were isolated from a variety of food sources. The phenotypic relationships of these isolates with reference cultures of...