C C Dahm
Overview
Explore the profile of C C Dahm including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
605
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0
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Recent Articles
1.
Vissers L, Sluijs I, Burgess S, Forouhi N, Freisling H, Imamura F, et al.
Br J Nutr
. 2021 Oct;
128(9):1789-1797.
PMID: 34670632
Higher milk intake has been associated with a lower stroke risk, but not with risk of CHD. Residual confounding or reverse causation cannot be excluded. Therefore, we estimated the causal...
2.
Cordova R, Knaze V, Viallon V, Rust P, Schalkwijk C, Weiderpass E, et al.
Eur J Nutr
. 2019 Nov;
59(7):2893-2904.
PMID: 31701336
Purpose: Advanced glycation end products (AGEs) can be formed in foods by the reaction of reducing sugars with proteins, and have been shown to induce insulin resistance and obesity in...
3.
Gunge V, Andersen I, Kyro C, Hansen C, Dahm C, Christensen J, et al.
Eur J Clin Nutr
. 2017 Mar;
71(5):652-658.
PMID: 28247857
Background/objectives: For decades, the Mediterranean diet has been in focus regarding healthy eating as it has been associated with reduced risk of non-communicable diseases. Less interest has been given to...
4.
Schlesinger S, Lieb W, Koch M, Fedirko V, Dahm C, Pischon T, et al.
Obes Rev
. 2015 May;
16(7):607-19.
PMID: 25925734
While the relationship between body mass index as an indicator of excess body weight and the risk of colorectal cancer (CRC) is well established, the association between body weight gain...
5.
Pot G, Stephen A, Dahm C, Key T, Cairns B, Burley V, et al.
Eur J Clin Nutr
. 2014 Jul;
68(12):1353-8.
PMID: 25052230
Background/objectives: In spite of several studies relating dietary patterns to breast cancer risk, evidence so far remains inconsistent. This study aimed to investigate associations of dietary patterns derived with three...
6.
Schmidt J, Gorst-Rasmussen A, Nystrom P, Christensen J, Schmidt E, Dethlefsen C, et al.
Eur J Clin Nutr
. 2014 Mar;
68(10):1088-94.
PMID: 24642780
Background/objectives: The evidence regarding fatty acids and breast cancer risk is inconclusive. Adipose tissue fatty acids can be used as biomarkers of fatty acid intake and of endogenous fatty acid...
7.
Buckland G, Travier N, Cottet V, Gonzalez C, Lujan-Barroso L, Agudo A, et al.
Int J Cancer
. 2012 Nov;
132(12):2918-27.
PMID: 23180513
Epidemiological evidence suggests that the Mediterranean diet (MD) could reduce the risk of breast cancer (BC). As evidence from the prospective studies remains scarce and conflicting, we investigated the association...
8.
Bendinelli B, Palli D, Masala G, Sharp S, Schulze M, Guevara M, et al.
Diabetologia
. 2012 Sep;
56(1):47-59.
PMID: 22983636
Aims/hypothesis: A diet rich in meat has been reported to contribute to the risk of type 2 diabetes. The present study aims to investigate the association between meat consumption and...
9.
Cooper A, Forouhi N, Ye Z, Buijsse B, Arriola L, Balkau B, et al.
Eur J Clin Nutr
. 2012 Aug;
66(10):1082-92.
PMID: 22854878
Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the epidemiological evidence is inconclusive. The aim of this study is to examine the prospective...
10.
Jeurnink S, Buchner F, Bueno-de-Mesquita H, Siersema P, Boshuizen H, Numans M, et al.
Int J Cancer
. 2012 Mar;
131(6):E963-73.
PMID: 22392502
Diets high in vegetables and fruits have been suggested to be inversely associated with risk of gastric cancer. However, the evidence of the effect of variety of consumption is limited....