C A Monteiro
Overview
Explore the profile of C A Monteiro including associated specialties, affiliations and a list of published articles.
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Articles
84
Citations
1440
Followers
0
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Recent Articles
1.
Martinez Steele E, Marron Ponce J, Cediel G, Louzada M, Khandpur N, Machado P, et al.
Nutr Metab Cardiovasc Dis
. 2022 Sep;
32(12):2739-2750.
PMID: 36163210
Background And Aims: The negative effect on dietary nutrient profiles is the most obvious mechanism explaining the higher risk of cardiometabolic diseases associated with increased dietary share of UPF observed...
2.
Astrup A, Monteiro C
Am J Clin Nutr
. 2022 Jun;
116(6):1482-1488.
PMID: 35670128
The Nova classification of ultra-processed foods (UPFs) rests on poorly defined food processes and the presence of food additives from a chemically heterogeneous group, easily leading to misclassification. UPFs are...
3.
Atwoli L, Baqui A, Benfield T, Bosurgi R, Godlee F, Hancocks S, et al.
BJOG
. 2021 Sep;
128(11):1715-1717.
PMID: 34520105
No abstract available.
4.
Atwoli L, Baqui A, Benfield T, Bosurgi R, Godlee F, Hancocks S, et al.
Ann Oncol
. 2021 Sep;
PMID: 34497020
No abstract available.
5.
Atwoli L, Baqui A, Benfield T, Bosurgi R, Godlee F, Hancocks S, et al.
BMJ Mil Health
. 2021 Sep;
167(5):297-299.
PMID: 34483123
No abstract available.
6.
Latasa P, Louzada M, Martinez Steele E, Monteiro C
Eur J Clin Nutr
. 2017 Dec;
72(10):1404-1412.
PMID: 29277837
Background/objectives: To study the association between ultra-processed foods acquisitions and added sugar content of total food purchases in Spanish households in 2010. Changes over time (1990-2000-2010) in ultra-processed food purchases...
7.
Moubarac J, Batal M, Louzada M, Martinez Steele E, Monteiro C
Appetite
. 2016 Nov;
108:512-520.
PMID: 27825941
This study describes food consumption patterns in Canada according to the types of food processing using the Nova classification and investigates the association between consumption of ultra-processed foods and the...
8.
Monteiro C, Moubarac J, Cannon G, Ng S, Popkin B
Obes Rev
. 2013 Oct;
14 Suppl 2:21-8.
PMID: 24102801
The relationship between the global food system and the worldwide rapid increase of obesity and related diseases is not yet well understood. A reason is that the full impact of...
9.
Jaime P, da Silva A, Gentil P, Claro R, Monteiro C
Obes Rev
. 2013 Oct;
14 Suppl 2:88-95.
PMID: 24102701
Obesity prevalence in the Brazilian adult population is 12.5% among men and 16.9% among women. Obesity control has been a subject of concern in Brazilian health policies since the publication...
10.
Monteiro C, Conde W, Lu B, Popkin B
Int J Obes Relat Metab Disord
. 2004 Jun;
28(9):1181-6.
PMID: 15211362
Objective: To update the social distribution of women's obesity in the developing world and, in particular, to identify the specific level of economic development at which, if any, women's obesity...