C A Farleigh
Overview
Explore the profile of C A Farleigh including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
10
Citations
52
Followers
0
Related Specialties
Related Specialties
Co-Authors
Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Shepherd R, Farleigh C, Wharf S
Appetite
. 1989 Dec;
13(3):193-200.
PMID: 2596842
Sixteen subjects, all of whom had said in a preliminary questionnaire that they normally added table salt to foods, were fed standard meals in the laboratory over 10 days. The...
2.
Farleigh C, Shepherd R, Jevons S, PRYOR J
Hum Nutr Clin Nutr
. 1987 Nov;
41(6):441-51.
PMID: 3323141
Taste sensitivity and preference for sodium chloride in bread and pea soup were assessed before and after haemodialysis in 12 female chronic renal failure patients. Blood samples were also taken...
3.
Shepherd R, Farleigh C, Atkinson C, PRYOR J
Appetite
. 1987 Oct;
9(2):79-88.
PMID: 3688845
Fifteen patients undergoing haemodialysis tasted soup varying in salt concentration and apple puree varying in sucrose concentration, immediately before and after dialysis. Matched controls tasted the same foods with a...
4.
Shepherd R, Farleigh C
Appetite
. 1986 Dec;
7(4):343-54.
PMID: 3789711
A predominantly middle-class female sample of British adults completed questionnaires designed to estimate salt intake and to assess attitudes towards adding table salt to food, along with Cattell's 16PF personality...
5.
Shepherd R, Farleigh C
Hum Nutr Appl Nutr
. 1986 Jun;
40(3):195-208.
PMID: 3771282
Thirty-six female subjects took part in a study involving using pre-weighed table and cooking salt pots, along with complete urine collections for 7 days. Urinary sodium excretion was determined, and...
6.
Shepherd R, Farleigh C, PRYOR J
Percept Mot Skills
. 1986 Apr;
62(2):343-7.
PMID: 3503234
Taste sensitivity for sodium chloride in solution and sensitivity and preference for sodium chloride in bread were measured in 14 male patients undergoing hemodialysis. There was an increase in sensitivity...
7.
Shepherd R, Farleigh C, LAND D
Appetite
. 1985 Sep;
6(3):219-33.
PMID: 4073882
A questionnaire designed to assess salt intake was tested. This involved principal components analysis of responses from 155 subjects to find the underlying components related to the questions. Validation of...
8.
Shepherd R, Farleigh C, LAND D
Appetite
. 1984 Dec;
5(4):281-90.
PMID: 6529257
Two experiments are reported with subjects divided according to questionnaire responses into low and high total sodium intake, and low and high table salt use. The stimuli were tomato soup...
9.
Shepherd R, Farleigh C, LAND D
Appetite
. 1984 Sep;
5(3):187-97.
PMID: 6524915
Total salt-intake was estimated in 33 normal subjects using urinary sodium excretion over 7 days, and table and cooking salt use were measured over the same period. Sensitivity to salt...
10.
Shepherd R, Farleigh C, LAND D
Perception
. 1984 Jan;
13(6):739-42.
PMID: 6543953
An experiment is reported which confirms earlier findings that the range of stimulus concentration affects the estimate of ideal concentration. The method proposed by Booth et al for reducing range...