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Bruno Stefan Velescu

Explore the profile of Bruno Stefan Velescu including associated specialties, affiliations and a list of published articles. Areas
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Articles 15
Citations 99
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Recent Articles
1.
Apetroaei M, Fragkiadaki P, Velescu B, Baliou S, Renieri E, Dinu-Pirvu C, et al.
Int J Mol Sci . 2024 Jul; 25(14). PMID: 39062937
Telomeres are part of chromatin structures containing repeated DNA sequences, which function as protective caps at the ends of chromosomes and prevent DNA degradation and recombination, thus ensuring the integrity...
2.
Marinescu S, Apetroaei M, Nedea M, Arsene A, Velescu B, Hincu S, et al.
Nutrients . 2024 Apr; 16(8). PMID: 38674903
It is widely acknowledged that the ketogenic diet (KD) has positive physiological effects as well as therapeutic benefits, particularly in the treatment of chronic diseases. Maintaining nutritional ketosis is of...
3.
Apetroaei M, Velescu B, Nedea M, Dinu-Pirvu C, Draganescu D, Faca A, et al.
Biomedicines . 2024 Apr; 12(4). PMID: 38672269
Human immunodeficiency virus (HIV) is a significant global health issue that affects a substantial number of individuals across the globe, with a total of 39 million individuals living with HIV/AIDS....
4.
Voicu S, Scarlatescu A, Apetroaei M, Nedea M, Blejan I, Udeanu D, et al.
Nutrients . 2024 Apr; 16(7). PMID: 38613110
The microbiota-gut-brain axis has received increasing attention in recent years through its bidirectional communication system, governed by the ability of gut microorganisms to generate and regulate a wide range of...
5.
Mititelu M, Udeanu D, Docea A, Tsatsakis A, Calina D, Arsene A, et al.
Environ Res . 2023 Jan; 236(Pt 1):115194. PMID: 36587723
The release of heavy metals into the natural environment creates problems due to their persistence. They can accumulate in the food chain presenting a dangerous sign for ecosystems and human...
6.
Lupascu R, Ghica M, Dinu-Pirvu C, Popa L, Velescu B, Arsene A
Materials (Basel) . 2022 Jan; 15(2). PMID: 35057394
Cellulose is the most widely used biopolymer, accounting for about 1.5 trillion tons of annual production on Earth. Bacterial cellulose (BC) is a form produced by different species of bacteria,...
7.
Mazilu L, Katsiki N, Nikolouzakis T, Aslanidis M, Lazopoulos G, Kouretas D, et al.
Food Chem Toxicol . 2021 Jan; 148:111974. PMID: 33421462
The coronavirus disease (COVID)-19 pandemic is a major challenge for the health systems worldwide. Acute respiratory distress syndrome (ARDS), is one of the most common complications of the COVID-19 infection....
8.
Fierascu R, Fierascu I, Ortan A, Fierascu I, Anuta V, Velescu B, et al.
Biomed Res Int . 2019 May; 2019:4303215. PMID: 31119169
L. (motherwort) is a perennial herb, native to Asia and southeastern Europe, with widespread global occurrence in present days. The plant was historically used as cardiotonic and for treating gynaecological...
9.
Fierascu I, Dinu-Pirvu C, Fierascu R, Velescu B, Anuta V, Ortan A, et al.
Molecules . 2018 Sep; 23(10). PMID: 30257512
L. (summer savory) is an annual herbaceous crop, native to Europe and in our days spread and used all over the world. Although its use as spice and medicinal plant...
10.
Fierascu I, Ungureanu C, Avramescu S, Cimpeanu C, Georgescu M, Fierascu R, et al.
BMC Complement Altern Med . 2018 Jan; 18(1):3. PMID: 29301523
Background: Juniperus communis L. represents a multi-purpose crop used in the pharmaceutical, food, and cosmetic industry. Several studies present the possible medicinal properties of different Juniperus taxa native to specific...