Brij Pal Singh
Overview
Explore the profile of Brij Pal Singh including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
336
Followers
0
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Recent Articles
1.
Singh B, Santos P, Luna-Suarez S, Martinez C
Front Chem
. 2025 Jan;
12():1538944.
PMID: 39831031
No abstract available.
2.
Pipaliya R, Basaiawmoit B, Sakure A, Maurya R, Bishnoi M, Kondepudi K, et al.
Front Chem
. 2024 May;
12:1389846.
PMID: 38746020
This study investigated the synthesis of bioactive peptides from sheep milk through fermentation with KGL4 MTCC 25515 strain and assessed lipase inhibition, ACE inhibition, α-glucosidase inhibition, and α-amylase inhibition activities...
3.
Jaglan A, Sadera G, Singh P, Singh B, Goel G
Food Res Int
. 2023 Nov;
174(Pt 1):113516.
PMID: 37986423
The present study reported the characterization of gluten hydrolyzing strains of Bacillus sp. from fermented cereal dough. The strains were characterized for probiotic as well as technological attributes. A total...
4.
Singh B, Paul S, Goel G
Food Chem
. 2023 Aug;
430:137075.
PMID: 37549618
The very first time, whey protein from the Himalayan goat breed "Gaddi" was hydrolyzed with alcalase, flavourzyme, and a combination of both in this study. The degree of hydrolysis (DH)...
5.
Singh B, Rohit , Manju K, Sharma R, Bhushan B, Ghosh S, et al.
Antibiotics (Basel)
. 2023 Feb;
12(2).
PMID: 36830155
In recent years, microbial food safety has garnered a lot of attention due to worldwide expansion of the food industry and processed food products. This has driven the development of...
6.
Alblooshi M, Devarajan A, Singh B, Ramakrishnan P, Mostafa H, Kamal H, et al.
Plant Physiol Biochem
. 2022 Dec;
194:326-334.
PMID: 36459867
Citrullus colocynthis (Colocynth) has gained a great deal of interest in their applications as indigenous nutraceutical and as a functional food ingredient. The intact colocynth seed protein was enzymatically hydrolyzed...
7.
Singh A, Duche R, Wandhare A, Sian J, Singh B, Sihag M, et al.
Probiotics Antimicrob Proteins
. 2022 Nov;
15(1):44-62.
PMID: 36357656
The growing consumer awareness towards healthy and safe food has reformed food processing strategies. Nowadays, food processors are aiming at natural, effective, safe, and low-cost substitutes for enhancing the shelf...
8.
Singh B, Bangar S, Alblooshi M, Ajayi F, Mudgil P, Maqsood S
Crit Rev Food Sci Nutr
. 2022 May;
63(28):9539-9560.
PMID: 35521961
The development of novel protein sources to compensate for the expected future shortage of traditional animal proteins due to their high carbon footprint is a major contemporary challenge in the...
9.
Singh B, Aluko R, Hati S, Solanki D
Crit Rev Food Sci Nutr
. 2021 Jan;
62(17):4593-4606.
PMID: 33506720
Lifestyle-related diseases constitute a major concern in the twenty-first century, with millions dying worldwide each year due to chosen lifestyles and associated complications such as obesity, type 2 diabetes, hypertension,...
10.
Bhardwaj R, Singh B, Sandhu N, Singh N, Kaur R, Rokana N, et al.
Mol Biol Rep
. 2020 Jan;
47(3):2301-2313.
PMID: 31919753
Diabetes and other lifestyle disorders have been recognized as the leading cause of morbidity and mortality globally. Nuclear factor kappa B (NF-κB) is a major factor involved in the early...