Birgit Groth Laursen
Overview
Explore the profile of Birgit Groth Laursen including associated specialties, affiliations and a list of published articles.
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Articles
4
Citations
159
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0
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Recent Articles
1.
Laursen B, Leisner J, Dalgaard P
J Agric Food Chem
. 2009 Jan;
54(10):3604-11.
PMID: 19127732
The importance of carnobacteria as spoilage microorganisms or potential protective cultures in food is not resolved, and little is known about their metabolism during growth in specific products. This study...
2.
Leisner J, Laursen B, Prevost H, Drider D, Dalgaard P
FEMS Microbiol Rev
. 2007 Aug;
31(5):592-613.
PMID: 17696886
The genus Carnobacterium contains nine species, but only C. divergens and C. maltaromaticum are frequently isolated from natural environments and foods. They are tolerant to freezing/thawing and high pressure and...
3.
Emborg J, Laursen B, Dalgaard P
Int J Food Microbiol
. 2005 Jun;
101(3):263-79.
PMID: 15925710
Occurrence and importance of psychrotolerant histamine producing bacteria in chilled fresh tuna were demonstrated in the present study. The objective was to evaluate microbial formation of histamine and biogenic amines...
4.
Laursen B, Bay L, Cleenwerck I, Vancanneyt M, Swings J, Dalgaard P, et al.
Syst Appl Microbiol
. 2005 Apr;
28(2):151-64.
PMID: 15830808
Carnobacterium, a genus of lactic acid bacteria, frequently dominate the microflora of chilled vacuum- or modified atmosphere-packed meat and seafood. In this study Carnobacterium isolates were characterized by phenotypic and...