Bhavbhuti M Mehta
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Explore the profile of Bhavbhuti M Mehta including associated specialties, affiliations and a list of published articles.
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6
Citations
40
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Recent Articles
1.
Alhaj O, Jrad Z, Oussaief O, Jahrami H, Ahmad L, Alshuniaber M, et al.
Heliyon
. 2024 Nov;
10(21):e40162.
PMID: 39583842
This study aims to compare the characterization of three strains (, , and subsp. ) in camel milk and bovine milk during fermentation. Our finding showed that the average total...
2.
Mehta B, Deeth H
Compr Rev Food Sci Food Saf
. 2020 Dec;
15(1):206-218.
PMID: 33371572
Lysine residues in milk proteins become "blocked" when they react with reducing sugars, particularly lactose, in the Maillard reaction. The blocked or glycated lysines reduce the biological availability of the...
3.
Antony B, Mehta B, Sharma S, Ratnam K, Aparnathi K
J Food Sci Technol
. 2018 Aug;
55(9):3632-3639.
PMID: 30150822
FT-MIR spectra of ghee (anhydrous milk fat) and common vegetable oils were acquired using HATR in 4000-650 cm region. The differences in absorbance by carbon-hydrogen (C-H) stretch in fatty acid...
4.
Prajapati D, Kapadiya D, Jain A, Mehta B, Darji V, Aparnathi K
Vet World
. 2017 Jun;
10(5):477-484.
PMID: 28620249
Aim: The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk. Materials And Methods: Milk samples from Surti...
5.
Kapadiya D, Prajapati D, Jain A, Mehta B, Darji V, Aparnathi K
Vet World
. 2016 Aug;
9(7):710-6.
PMID: 27536031
Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo...
6.
Mehta B, Darji V, Aparnathi K
Food Chem
. 2015 May;
185:449-53.
PMID: 25952892
In the present study, a comparison of five peroxide analytical methods was performed using oxidized ghee. The methods included the three iodometric titration viz. Bureau of Indian Standard (BIS), Association...