Beatriz Nunez-Martinez
Overview
Explore the profile of Beatriz Nunez-Martinez including associated specialties, affiliations and a list of published articles.
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9
Citations
20
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Recent Articles
1.
Crovetto M, Duran-Aguero S, Parra-Soto S, Carpio-Arias T, Nava-Gonzalez E, Mauricio-Alza S, et al.
Clin Nutr ESPEN
. 2024 Mar;
60:41-47.
PMID: 38479938
Background: At hospital level, clinical nutritionists play a fundamental role in health recovery, contributing to shorter hospital stays and addressing hospital malnutrition. However, in Latin America no studies have been...
2.
Carpio-Arias T, Crovetto-Mattassi M, Duran-Aguero S, Parra-Soto S, Landaeta-Diaz L, Cerezo de Rios S, et al.
J Prim Care Community Health
. 2023 Oct;
14:21501319231204580.
PMID: 37902498
A clinical nutritionist (CN) is a university-educated professional trained to perform preventive and recovery functions in the health of patients. The actions of these professionals, both worldwide and in Latin...
3.
Nava-Gonzalez E, Camacho-Lopez S, Zamora-Ozoria A, Parra-Soto S, Rios-Castillo I, Cordon-Arrivillaga K, et al.
Rev Med Inst Mex Seguro Soc
. 2023 Aug;
61(4):433-439.
PMID: 37535983
Background: Weight changes in adults have strong repercussions on people's health status. During the COVID-19 pandemic, these changes could be more evident due to the mandatory confinement, as well as...
4.
Morales G, Duran-Aguero S, Parra-Soto S, Landaeta-Diaz L, Carpio V, Cavagnari B, et al.
Am J Hum Biol
. 2023 Apr;
35(8):e23900.
PMID: 37018739
Objective: We estimated the association between the consumption of select ultra-processed food (UPF), homemade fried food and overweight/obesity in Latin American university undergraduate students during the COVID-19 pandemic. Methods: We...
5.
Cavagnari B, Vinueza-Veloz M, Carpio-Arias V, Duran-Aguero S, Rios-Castillo I, Nava-Gonzalez E, et al.
Clin Nutr ESPEN
. 2022 Dec;
52:436-444.
PMID: 36513484
Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has challenged health services and profoundly impacted people's lifestyles. The objective of the present study was to evaluate the...
6.
Valdes-Badilla P, Parra-Soto S, Murillo A, Gomez G, Araneda J, Duran-Aguero S, et al.
J Am Nutr Assoc
. 2022 Sep;
42(6):628-634.
PMID: 36173372
Deterioration in the health-related quality of life (HRQoL) and healthy eating behavior due to the effect of COVID-19 lockdown has been reported. The aim of this study was to associate...
7.
Duran-Aguero S, Ortiz A, Perez-Armijo P, Vinueza-Veloz M, Rios-Castillo I, Camacho-Lopez S, et al.
J Health Popul Nutr
. 2022 Aug;
41(1):33.
PMID: 35927689
Background And Objectives: The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of...
8.
Duran-Aguero S, Vinueza-Veloz M, Gonzalez-Medina G, Carpio-Arias V, Rios-Castillo I, Cavagnari B, et al.
Rural Remote Health
. 2022 Mar;
22(1):6909.
PMID: 35263545
Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in...
9.
Landaeta-Diaz L, Duran Aguero S, Vinueza-Veloz M, Carpio Arias V, Cavagnari B, Rios-Castillo I, et al.
SSM Popul Health
. 2021 Oct;
16:100933.
PMID: 34608442
No abstract available.