Bastien Fremaux
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Explore the profile of Bastien Fremaux including associated specialties, affiliations and a list of published articles.
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9
Citations
39
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0
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Recent Articles
1.
Poirier S, Coeuret G, Champomier-Verges M, Desmonts M, Werner D, Feurer C, et al.
Front Microbiol
. 2023 Nov;
14:1286661.
PMID: 37920261
Background: The use of omics data for monitoring the microbial flow of fresh meat products along a production line and the development of spoilage prediction tools from these data is...
2.
Gueraud F, Buisson C, Promeyrat A, Naud N, Fouche E, Bezirard V, et al.
NPJ Sci Food
. 2023 Oct;
7(1):53.
PMID: 37805637
Epidemiological and experimental evidence indicated that processed meat consumption is associated with colorectal cancer risks. Several studies suggest the involvement of nitrite or nitrate additives via N-nitroso-compound formation (NOCs). Compared...
3.
Damek F, Fremaux B, Aubert D, Thoumire S, Delsart M, Martin J, et al.
Food Waterborne Parasitol
. 2023 May;
31:e00194.
PMID: 37250657
is an important zoonotic foodborne parasite. Meat of infected animals appears to be a major source of infection in Europe. Pork is the most consumed meat in France, with dry...
4.
Coton M, Deniel F, Mounier J, Joubrel R, Robieu E, Pawtowski A, et al.
Front Microbiol
. 2021 Nov;
12:737140.
PMID: 34803951
Dry fermented sausages are produced worldwide by well-controlled fermentation processes involving complex microbiota including many bacterial and fungal species with key technological roles. However, to date, fungal diversity on sausage...
5.
Luong N, Jeuge S, Coroller L, Feurer C, Desmonts M, Moriceau N, et al.
Food Res Int
. 2020 Nov;
137:109501.
PMID: 33233145
Fresh poultry and pork meat products represent highly perishable products which are susceptible to spoil within a few days after production. Lactate addition and modified atmosphere packaging are common preservation...
6.
Poirier S, Luong N, Anthoine V, Guillou S, Membre J, Moriceau N, et al.
Data Brief
. 2020 Apr;
30:105453.
PMID: 32300619
Data in this article provide detailed information on the diversity of bacterial communities present on 576 samples of raw pork or poultry sausages produced industrially in 2017. Bacterial growth dynamics...
7.
Brauge T, Barre L, Leleu G, Andre S, Denis C, Hanin A, et al.
FEMS Microbiol Lett
. 2020 Apr;
367(7).
PMID: 32267937
The ready-to-eat products can be contaminated during processing by pathogen or spoilage bacteria, which persist in the industrial environment. Some bacterial species are able to form biofilms which protect them...
8.
Boa T, Rahube T, Fremaux B, Levett P, Yost C
J Environ Health
. 2013 Feb;
75(6):50-8.
PMID: 23397650
Methicillin-resistant Staphylococcus aureus (MRSA) is a public health threat within the general community, thereby warranting identification of MRSA reservoirs within the community. Computer terminals in schools were sampled for S....
9.
Tambalo D, Fremaux B, Boa T, Yost C
Water Res
. 2012 Apr;
46(9):2891-904.
PMID: 22463862
Microbial source tracking is an emerging tool developed to protect water sources from faecal pollution. In this study, we evaluated the suitability of real time-quantitative PCR (qPCR) Taqman assays developed...